Topic:
Anime/Manga
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I just purchased the complete Wolf's Rain DVD set, super excited to watch it.
Also a huge Blood+ fan, as well as FMA:Brotherhood, Big O, also have a love for One Piece! :) |
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Topic:
EVERYTHING Only 10 Cents
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xD Love it!
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Don't walk into that building -- the sprinklers might go off!
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Hey! Welcome, and I hope you have a great time, here! |
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Topic:
hi
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Hi! I'm new too, but so far I've met a lot of awesome people!
Hope you have a great time, here! |
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Topic:
Hey :D
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Hello and welcome! :) I hope you enjoy yourself here!
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A slice of plain yellow cake with blue berries, sliced strawberries with a dollop of whipped cream.
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Topic:
SINGLE or TAKEN? - part 18
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Taken, but it's an open relationship, so yeah. Haha!
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Topic:
Love affair
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I've seen proof over, and over in relationships when a person leaves for a reason, leaving the other broken and depressed, and then they come back with the, "Oh we'll make it work this time!" That it really doesn't.
Wow, I sound very bitter. XD; But it's just a simple matter of logic, to me, at least. |
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Animals - Cocorosie
http://www.youtube.com/watch?v=xI1Sm_XJ3Mg (Weird sound to them, but I rather enjoy their music.) |
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Topic:
Kiss Or Run - part 13
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Kiss.
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Topic:
Love affair
Edited by
Lunali
on
Wed 02/16/11 01:06 AM
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Basically my rule, "If they pull something on you once, there's no reason why they wouldn't do it again."
So no, absolutely not. "One a cheater, always a cheater." Is my firm belief. |
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Probably the MOST insulting question I have ever been asked (keep in mind I was working in a store geared for video games): "Can I speak to a GUY about this?" Or another personal favorite, "I'm sorry, but why would they hire a girl?" But, I've worked in a lot of different places, but those were probably the questions that ticked me off the most. Well, I was GOOD at my job, since I have a lot of gamer magazines, I play a lot of different games, and on and on. Haha, but my manager, who was also a girl, would just point to me when someone pulled that, "She can answer your question perfectly fine. Treat her with respect or get the hell out of my store." Was usually what she said, she was pretty awesome. |
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Topic:
THE Recipe Thread
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Simple healthy and next to gormet white bread toasted with thin layer of cream chease topped with sliced fresh tamato, thinly sliced avacado, salt and ground black peper Okay, I'm going to write that down, that sounds really good. |
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Honestly, it depends on the mood I am in.
We are all a little selfish, choosing to hide sore spots emotionally as well as physically. Our minds process people at a first glance and we wonder why we never seem to meet certain people, when truly, it's preset conditioning come to us over the span of our brief, but beautiful lives. I suppose what I mean, is that at times, I am deep and thoughtful, but at others I can be shallow and selfish. I've also got a good head on my shoulders. I'm smart, book wise, at least. |
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Topic:
Kiss Or Run - part 13
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A kiss against the cheek. :)
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Topic:
THE Recipe Thread
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I see apple pie recipes being thrown around, I've got one of my own to share!
------------------------ Apple Pie: Makes two 9” Crust: 3 cups flour 1 rounded cup crisco 1 1/2 teaspoon salt 6 Tablespoons cold water Mix the flour and salt together, then add the crisco. Once you add the water carefully and gently fold the dry ingredients from the bottom of the bowl into the wet areas using your hands. Continue the folding process until two equal balls of dough can be formed. It’s better if your dough is more falling apart then like play dough. Place the ball on a cutting board, and roll it out into a circular shape slightly larger then the pie pan and about 1/4 inch thick. If the crust falls apart, you’ve done your job, if it stays in one piece, well, better luck next time. Apple filling: 5 granny smith apples (Large) 1/2 cup sugar 1 tablespoon cinnamon 2 tablespoons flour Peel and core the apples, then cut them in half. Slice the halves into 1/8 to 1/4 inch pieces so each slice looks like the rest, this is easier if you use a food processor. DO NOT cut the apples too thin because they will turn into mush when cooked. Put the slices into a bowl and add the flour, sugar, and cinnamon then carefully mix them until the apples have an equal coating. Pour the apple mixture into one of the pie crusts, being careful not to leave any air pockets. Topping: 1/2 cup sugar 1/2 cup flour 1/2 cup butter (One stick) Put all the ingredients in a bowl and start mixing them together, (using a mixer is a waaay easier way of making this). Make sure the butter is warm, or it won’t turn out right. Keep mixing until the butter has blended, making small 1/8 inch pieces. DON’T overmix or you’ll get the playdough. Pour the crumbly topping over the top of the pie, being sure not to leave any exposed apples. Now for the trick of the whole matter! Place the pie inside a brown paper bag, and if you want to avoid a cleaning headache, strips of foil under the pie pan to keep it elevated. Fold the front of the bag, thus creating a tent like structure for the pie, be sure the top of the pie isn’t touching the inside of the bag. Place the bag of pie into the preheated 425 degree oven for approx. 45-50 minutes. DO NOT use an electric oven unless you first place foil between the rack and the bag, and even then, don’t leave the area, and enjoy! |
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Anything you synthesize - The American dollar
(If you enjoy a wonderful attention capturing music video, check out the first video displayed on youtube for it.) |
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Topic:
THE Recipe Thread
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I've had the recipe I tried for the spring rolls, and they were really, really good!
And yeah, I've also got recipes for beginners in the kitchen. :) |
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Topic:
do you sew?
Edited by
Lunali
on
Wed 02/16/11 12:13 AM
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x: Oops, double post.
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