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| Topic: When you cook on the grill | |
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Most people like the taste of charcoal. Gas is much easier, cleaner.
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Is there a difference in taste while grilling the food with either one or the other? Haven't used charcoal for awhile. There is definitely a difference. To me, being single and only cooking for myself, gas is the way to go. I can fire up the grill and do up a couple of hot dogs in about 5 minutes. Then I turn the grill off. Can't do that with charcoal. I actually do prefer to use charcoal. It's just not cost effective for me to use it. |
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Edited by
earthytaurus76
on
Sat 05/30/09 03:54 PM
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Either one, but whats funny that I was talking about with my mom last night was how my dad never would allow the lighter fluid to cook off before he cooked.. mmmm ever had a lighter fluid burger? Ewwww. 
Was your dad one of those guys that waits, and waits, and waits to put the stuff on the grill??? My cousin used to do that all the time. He would wind up with half cooked chicken because he waited too long to put it on the grill and the coals pretty much went out before the food was done.
I just shake my head at him all the time.. yeahhhh... wierd red veiny chicken... and hed insist we eat it.. Bbq as a child lovingly refered to as (crying day) it was either not wait.. or wait to long... |
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Either one, but whats funny that I was talking about with my mom last night was how my dad never would allow the lighter fluid to cook off before he cooked.. mmmm ever had a lighter fluid burger? Ewwww.
Was your dad one of those guys that waits, and waits, and waits to put the stuff on the grill??? My cousin used to do that all the time. He would wind up with half cooked chicken because he waited too long to put it on the grill and the coals pretty much went out before the food was done.
I just shake my head at him all the time.. yeahhhh... wierd red veiny chicken... and hed insist we eat it.. Bbq as a child lovingly refered to as (crying day) it was either not wait.. or wait to long... I definitely feel your pain. 
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Is there a difference in taste while grilling the food with either one or the other? Haven't used charcoal for awhile. There is definitely a difference. To me, being single and only cooking for myself, gas is the way to go. I can fire up the grill and do up a couple of hot dogs in about 5 minutes. Then I turn the grill off. Can't do that with charcoal. I actually do prefer to use charcoal. It's just not cost effective for me to use it. |
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Most people like the taste of charcoal. Gas is much easier, cleaner. I'll repeat. 
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Edited by
earthytaurus76
on
Sat 05/30/09 04:08 PM
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Either one, but whats funny that I was talking about with my mom last night was how my dad never would allow the lighter fluid to cook off before he cooked.. mmmm ever had a lighter fluid burger? Ewwww.
Was your dad one of those guys that waits, and waits, and waits to put the stuff on the grill??? My cousin used to do that all the time. He would wind up with half cooked chicken because he waited too long to put it on the grill and the coals pretty much went out before the food was done.
I just shake my head at him all the time.. yeahhhh... wierd red veiny chicken... and hed insist we eat it.. Bbq as a child lovingly refered to as (crying day) it was either not wait.. or wait to long... I definitely feel your pain.
Ha ha thanks... Its ok, Ive made a awesome memory that i can reflect apon I access evertime he pisses me off.. Once.. he asked me to give him a haircut, and he kept asking me to cut it shorter and shorter in the back, barking at me like an ass.. so i did, and he ended up with like a "Shemp" from the 3 stooges haircut.. Everyone at his job called him that for weeks. Priceless! ha ha! 
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Most people like the taste of charcoal. Gas is much easier, cleaner. I'll repeat.
It would appear that he was so busy picking apart what I posted, that he simply didn't pay attention to yours. Although. Charcoal itself isn't all that tasty. It's MUCH better to cook stuff OVER the charcoal...when the charcoal is actually burning of course. |
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Either one, but whats funny that I was talking about with my mom last night was how my dad never would allow the lighter fluid to cook off before he cooked.. mmmm ever had a lighter fluid burger? Ewwww.
Was your dad one of those guys that waits, and waits, and waits to put the stuff on the grill??? My cousin used to do that all the time. He would wind up with half cooked chicken because he waited too long to put it on the grill and the coals pretty much went out before the food was done.
I just shake my head at him all the time.. yeahhhh... wierd red veiny chicken... and hed insist we eat it.. Bbq as a child lovingly refered to as (crying day) it was either not wait.. or wait to long... I definitely feel your pain.
Ha ha thanks... Its ok, Ive made a awesome meory that i can reflect apon I acess evertime he pisses me off.. Once.. he asked me to give him a haircut, and he kept asking me to cut it shorter and shorter in the back, barking at me like an ass.. so i did, and he ended up with like a "Shemp" from the 3 stooges haircut.. Everyone at his job called him that for weeks. Priceless! ha ha!
They say that revenge is a dish best served cold....but served with scissors works pretty well too...lmao |
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Is there a difference in taste while grilling the food with either one or the other? Haven't used charcoal for awhile. There is definitely a difference. To me, being single and only cooking for myself, gas is the way to go. I can fire up the grill and do up a couple of hot dogs in about 5 minutes. Then I turn the grill off. Can't do that with charcoal. I actually do prefer to use charcoal. It's just not cost effective for me to use it. The flavor difference isn't something that is easily explained. About the only way to explain it is that food cooked over charcoal gains a bit of the " smoky " flavor from the coals. Unlike gas which doesn't actually create smoke. |
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Charcoal, gas, wood grill, electric stove...doesn't matter. If you are a good cook...you can work with anything.
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Charcoal, gas, wood grill, electric stove...doesn't matter. If you are a good cook...you can work with anything. Exactly. Hell...if you have a gas grill, you can make it taste almost as good as charcoal if you know what to use to fake it. A little Liquid Smoke can do wonders. |
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I have used both. I prefer charcoal.
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I have used both. I prefer charcoal. I think that just about everyone that barbeques on a regular basis prefers charcoal. |
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Dose anyone know how to barbeque chicken, without burning it?
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What do you cook? Gas or Charcoal? We already know where this will go for me... 
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Dose anyone know how to barbeque chicken, without burning it?
right before it turns black pick it up |
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Dose anyone know how to barbeque chicken, without burning it?
Yep. Low and slow. Keep a spray bottle of water handy to keep flare ups in check and your chicken will turn out very nicely done and very juicy. |
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Dose anyone know how to barbeque chicken, without burning it?
right before it turns black pick it up
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Dose anyone know how to barbeque chicken, without burning it?
Yep. Low and slow. Keep a spray bottle of water handy to keep flare ups in check and your chicken will turn out very nicely done and very juicy. You are on cookin' duty over Labor Day! |
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