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| Topic: When you cook on the grill | |
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but to make it really easy I used my George Foreman
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I had one of those. I loved it. It cooks really fast and very little mess.
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To make it easy i let someone else do it and just sit there with a beer.
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I use a gas grill. I make my own smoke and marinade.
My friends cook anything and everything. I put my stuff on after them so my veggies get the remaining flavors or their meats, but I am a vegetarian so .... vegetables and usually shish kabob style! 
I love BIG portobello mushrooms, zucc, squash, extra firm tofu, potatoes, sourdough bread, corn on the cob, ranch beans .... Oh, I am so hungry now! 
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I bet you don't burn yours.....
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Mmmmm.. I love cook outs!! Wooo! Let's fire-em up baby!! 
So much fun! A huge batch of jungle juice, good food, poolside, and a few games of flip cup and beer pong ..... 
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The propane tank thing scares me a little. That sound...when the gas hits the lighter...WHOOSH! I don't like the sound it makes when the flames ignite.
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I don't like the sound it makes when the flames ignite.
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I don't like the sound it makes when the flames ignite.
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charcoal.
veggie burgers and veggie dogs...asparagus...foil packets with zucchini, squash, potatoes, garlic, butter, bell pepper, mushrooms...whatever veggies i have handy. no meats near mine. public grills have to be completely burned off and cleaned and covered with foil, my personal grill will never have a meat product on it. |
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I like to make skewers with peppers and onions BUT it will have chicken or meat on it. I didn't climb to the top of the food chain to eat carrots.
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Edited by
Mr_Music
on
Fri 05/29/09 06:14 PM
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Gimme a big-ass, fat, juicy steak!
In fact, gimme TWO of 'em!
Make 'em Fred Flintstone style....the kind that knock the whole friggin' car over! |
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Heck ya give me a steak matter of fact I grilled me a Rib Eye Steak today MR for me. With onions grilled on top don't like my meat burnt. Had a loaded baked potato and salad with it. Hummmm huhhhh good
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boneless skinless chicken breast with grilled pineapple rings and Monterey cheese melted over the top
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Believe it or not I have one of those D!ck Butkus paper grills(from the early 90's)
You roll up newspaper put it in light it up and a couple minutes later your burgers done. And it works great. Damn I can't find any pics of it |
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Toaster oven. No muss no fuss, and when it gets dirty ya throw it away and get a new one.
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Toaster oven. No muss no fuss, and when it gets dirty ya throw it away and get a new one.
OMG we have 2 gypsy's  had to take a double take lol
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Toaster oven. No muss no fuss, and when it gets dirty ya throw it away and get a new one.
OMG we have 2 gypsy's had to take a double take lol
Lets hope the new gypsy is less annoying! hahaha |
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Charcoal. Any other way is just cooking, not grilling.
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