HenriB
B
PDA
Paralda

Thank you very much. And I think I have a way with words considering I don't have English as my first language. =)

It was published in a Finnish newspaper last month. And I have a new one coming up in the same newspaper in about 2 weeks.

Well thank you very much. =)

This is what I found searching for Minced meat in American. :D

Beef that has been ground or finely chopped. The price of ground beef (also called hamburger) is determined by the cut of meat from which it was made and the amount of fat incorporated into the mix. High-fat mixtures are less costly but will shrink more when cooked. The least expensive product is sold as regular ground beef or regular hamburger. It's usually made with trimmings of the less expensive cuts such as brisket and shank, and can contain up to 30 percent fat. The moderately priced ground chuck is the next level of ground beef. Because it contains enough fat (about 15 to 20 percent) to give it flavor and make it juicy, yet not enough to cause excess shrinkage, ground chuck is the best meat for hamburgers. The leanest (around 11 percent fat) and most expensive of the ground meats are ground round and ground sirloin. Though they're great for calorie watchers, they become quite dry when cooked beyond medium-rare. Ground beef is sold fresh and frozen, prepackaged in bulk (usually 1 to 5 pounds) or in preformed patties. It may also be ground to order. The way it is used determines how the beef should be ground. In general, the finer the beef is ground, the more compact it will be when cooked. For instance, firm-textured combinations such as meatloaf or meatballs should be made with beef that has been ground at least 2 or 3 times. For hamburgers, however, where a light, juicy texture is preferable, the beef should be coarsely ground. Ground beef should be lightly wrapped before storing in the coldest section of the refrigerator for up to 2 days. To freeze, shape into individual patties or a large, flat disk and wrap with freezer-proof packaging. It can be frozen up to 6 months. See also beef; hamburger.

http://pro.corbis.com/images/42-15355595.jpg?size=572&uid={BD78C55A-FAAF-4E34-8610-BD8C5123DDE5}

And yes. Its the same kind of meat, but don't buy a hamburger and add the meat.. haha. It can be bought as cow meat or pigs meat. =)

Well, then its cool. I suppose. :D

Woo.. That cannot be nice. Unless of course, you have a very, very long fuse. .:D

Haha. Yeah it might have filled up a bit over 5 days. What do you work with?

Sweet. Its afternoon here. =) So having my after work beer.

Personal recipe I wish to share.

2-4 persons

400g Minced meet
6 slim sausages cut in small pieces
1 large chopped onion
A can Pineapple
Smashed Tomato
1dl Cream
2 tea spoons Basil
Salt
Pepper mix

Fry the minced meat with the sausage and chopped onion.
When ready, add the smashed tomato and pineapple.
Heat up. Then add the cream and wait till it have thickened a little bit. Not much, just so its eatable.


And serve with Spaghetti or rice.

So people don't reply or read this because its too long. thats so very sad.

Now. This is just for a small chat off-topic from love and all that.

So how you all doing? Anything special going on in your lives?

-PDA-

There.. Two more..

Same here. Under 30 for another 4 years. :D

Finally got home to add my picture to my profile. So ladies. you know what to do. *Wink*

Women don't usually care about looks, at least not as much as the way you carry yourself across the floor, so-to-speak. Women can sense it when you feel good about yourself and it changes the way they look at you. But if you walk with insecurity? They sense that too.

My rooster is quite busy you know, the hen's are wild these days. ;)

I had that exact same problem with the girl I was dating when I was 15 till I was 17. And when I was 24 I made contact with her, and the feelings I use to have for those 7y. disappeared...

Then start it. Or I will.. :D