Because people are posting so fast there's no way to ensure the person I post about will end up directly above me, I shall pick someone at random from my good-looking and very stylish hat.


And the winner is.....


aLittleBird: You and your best friend will be killed with one stone. So sorry.

Hooray for selective reading!

..and email me so I can stay in contact with you, if that's alright. You've got a filter on so I can't message you myself.

Hm. Contact him anyway; I'll tell him I referred you. I might be able to convince him to give you a free "demo" session to at least figure out exactly what's wrong and how to easily fix it "normally".

You'll get a more reliable diagnosis from a nontraditional doctor. I strongly recommend finding a skilled EPFX practitioner in your area. He/she won't be able to give him a formal diagnosis (can't by law), but he/she should be able to exactly pinpoint what's wrong. And the EPFX will make far more progress in healing him than traditional allopathic medicine will.

Information you need: first, the EPFX is recognized by the FDA only as a "biofeedback device," and because of that any practitioner can't really get into the details of the device's capabilities. But I assure you, I've seen it work miracles with my own eyes. Some of the information on the websites you may find on it sounds a little wacky, but that's really only because of the restrictions placed on the technology by the FDA from not having tested it thoroughly enough to formally approve all its functions. Also, EPFX treatment usually runs about $100/hour. However, from the sound of it that'd be a bargain compared to what you'll be paying the hospital.

If you want to contact and talk to a skilled practitioner, who is a close friend of mine, check out http://www.epfxt3.com/

Hope this helps!

Seven and a half inches!



Oh, wait...

...cartoons were actually good then...

"Thundercats, HOOOOOO!"

Nah. If that ever happened to me, she'd be the one switching. ~_^

Sounds like a self esteem issue to me.

I'm just having fun pretending to be cool. ;P

I'm an intellectual and a partier, not a fighter.

"Life...is good.


And these glasses sure make me look fly!"

[Edit: That was intended for Sue. My bad.]

Which girl is prettier: Brittany Spears, Grace Parks, or Michael Jackson?

Traditional Peruvian food pwns all.
Specifically:
"Anticucho de Corazon:

Yield: 8 Servings
3 Aji or Jalapeno chiles,
3 tablespoon Dried crushed red chiles
1 tablespoon Achiote (red seeds of
1½ teaspoon Cumin seeds
2 tablespoon Olive oil
4 Cloves garlic, chopped
¾ cups Red wine vinegar
½ teaspoon Salt
Fresh ground black pepper
4 lb Beef heart, cut into 1"

Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade. Heat index: 6 on a scale of 1-10"

Yes, you read that right. Cow heart.

For the full effect though, you've got to go out to one of the myriad parks in Lima at dusk, find an anticucho street vendor, (they're kind of like hot dog stands in New York...), get a bottle of Inca Kola, the national soft drink, and for dessert, freshly fried picarones--kind of like a pumkin donut/fritter. But better.

Delicious beyond compare.

Traditional Peruvian food pwns all.
Specifically:
"Anticucho de Corazon:

Yield: 8 Servings
3 Aji or Jalapeno chiles,
3 tablespoon Dried crushed red chiles
1 tablespoon Achiote (red seeds of
1½ teaspoon Cumin seeds
2 tablespoon Olive oil
4 Cloves garlic, chopped
¾ cups Red wine vinegar
½ teaspoon Salt
Fresh ground black pepper
4 lb Beef heart, cut into 1"

Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade. Heat index: 6 on a scale of 1-10"

Yes, you read that right. Cow heart.

For the full effect though, you've got to go out to one of the myriad parks in Lima at dusk, find an anticucho street vendor, (they're kind of like hot dog stands in New York...), get a bottle of Inca Kola, the national soft drink, and for dessert, freshly fried picarones--kind of like a pumkin donut/fritter. But better.

"Distance makes the heart grow fonder."

It's true.

Oh, about 5'5




You knew it was coming.

Ninja. No question.

Rofl..that's classic.

Ooh, go check out http://frontalot.com/media.php/68/mc_frontalot_-_message_no_419.mp3
"Message No. 419" by MC Frontalot. It's brilliant

Hehe. Actually, this isn't true. Like Shy said, you've got to know where to look. I've spent a LOT of time learning where and how to look, and where not to look. Need something for free? Drop me a line. ~_^

This is true, but (playing the devil's advocate here) someone skilled in meditation will tell you the same thing about his practice.