Topic: What's for dinner tonight? - part 3 | |
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that looks very appetizing Crystal!!!
its burger nite at my place . with sweet potato fries .. |
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Veggie pizza
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Birthday boys pick, we ordered pizza and I made garlic knots.
I bought 2 small cakes, one for each of my birthday boys. My youngest wouldn’t have it today. Grief is hard, try again tomorrow. |
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DQ Ice Cream cone... A man that eats like me. Adulting is hard eh! ![]() I had saltines and Diet Pepsi for breakfast/lunch! |
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Making lasagna. I'm sure I'll have a salad as well to balance out the guilt.
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Chili and cornbread. It felt like I was cooking all day.
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Lasagna!
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Everyone eats so well and I’m over here thinking should we order out or have pizza bites for dinner.
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Grilled chicken salad
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Greasy fried chicken
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Depends on what someone wants to buy me.
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Veggie lasagna... Next time I will make it.
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Chicken, again. should check on it before it burns
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Boiled flour dumplings (haven't had
these in forever), and liver. (I cooked the liver like how you make peppered steak). |
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Boiled flour dumplings (haven't had
these in forever), and liver. (I cooked the liver like how you make peppered steak). if the liver is cooked in garlic... I'm coming over |
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I suddenly feel like having beef stew! Probably because of the cold dank weather.
But since I haven't got the meat to make it, it taking a long time, and me not being good at making it either, I'm thinking of getting fries with beef stew and mayo. That sounds really yummie!! Bummer is no greens, but I'll eat my kiwis tonight instead :) |
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Boiled flour dumplings (haven't had
these in forever), and liver. (I cooked the liver like how you make peppered steak). if the liver is cooked in garlic... I'm coming over Mike, so sorry I'm just seeing your note. Yes, I did use garlic and ginger. I did freeze half of it though....so...open invitation ![]() OT - Chop Suey, cucumbers, cabbage & tomatoes. |
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To begin with it was a roast but swapped it for pizza instead
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chicken parmigiana, salad and strawberry jello for dessert ...
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Broiled butternut squash unless I change my mind to a vegan Tikka Marsala with cumin rice.
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