Cooking, Home & Garden

Topic: stuffed marrow
Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 08:53 AM
We've always used grated zucchini to make bread and cake, just wondering if you can also use marrows in the same way? Probably kitkat, by the sound of it it's the same just with a different name

soufiehere Joined Sat 10/24/09 Posts: 45399	Mon 08/19/19 08:59 AM
I'm not a fan of it but it is popular especially on a full English breakfast You don't know how bad we've had it over here Using blood and left overs. having to stuff a big vegetable,boiling chicken carcass for soups, the list goes on And your nasty food habits have osmosed across the pond I am afraid..and I suppose blood pudding is not any different than..gravy. But it looks so bad written down ;-(

Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 09:10 AM
I'm not a fan of it but it is popular especially on a full English breakfast You don't know how bad we've had it over here Using blood and left overs. having to stuff a big vegetable,boiling chicken carcass for soups, the list goes on And your nasty food habits have osmosed across the pond I am afraid..and I suppose blood pudding is not any different than..gravy. But it looks so bad written down ;-( It does for sure. I think the gravy you buy in the shop is from beef stock or chicken stock but tbh I'm not sure. It's just a convenience thing. In the old days we'd boil up the bones and probably add some corn flour as a thickener, yummy No additives. We're sending West because the east wouldn't have it Payback for Mc donolds

Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 09:14 AM Edited by Unknow on Mon 08/19/19 09:15 AM
Actually, I wonder what you guys thought about the food in the 1940s when you came here? It would have been much more home cooked then!

delightfulillusion Joined Fri 06/24/16 Posts: 119333	Mon 08/19/19 09:16 AM
Black pudding = yuck! The look and the smell of it cooking makes me gag Give me a haggis any day

Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 09:28 AM Edited by Unknow on Mon 08/19/19 09:28 AM
Black pudding = yuck! The look and the smell of it cooking makes me gag Give me a haggis any day HAGGIS! Are you crazy? You've been brain washed! What would they say in Budapest? I suppose you have deep fried Mars bars for desert

delightfulillusion Joined Fri 06/24/16 Posts: 119333	Mon 08/19/19 10:01 AM
Black pudding = yuck! The look and the smell of it cooking makes me gag Give me a haggis any day HAGGIS! Are you crazy? You've been brain washed! What would they say in Budapest? I suppose you have deep fried Mars bars for desert Hell no! NO deep fried mars bars BUT I like haggis and I don't think I could tempt anyone in my family to try haggis though.

Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 10:14 AM
Black pudding = yuck! The look and the smell of it cooking makes me gag Give me a haggis any day HAGGIS! Are you crazy? You've been brain washed! What would they say in Budapest? I suppose you have deep fried Mars bars for desert Hell no! NO deep fried mars bars BUT I like haggis and I don't think I could tempt anyone in my family to try haggis though. They know better than to try it I've heard it makes grown men run around wearing skirts and no underwear, must be laced with opium or something

delightfulillusion Joined Fri 06/24/16 Posts: 119333	Mon 08/19/19 10:33 AM
Black pudding = yuck! The look and the smell of it cooking makes me gag Give me a haggis any day HAGGIS! Are you crazy? You've been brain washed! What would they say in Budapest? I suppose you have deep fried Mars bars for desert Hell no! NO deep fried mars bars BUT I like haggis and I don't think I could tempt anyone in my family to try haggis though. They know better than to try it I've heard it makes grown men run around wearing skirts and no underwear, must be laced with opium or something I much prefer the vegetarian haggis. Just as good, if not better than the meat version. Scottish guys don't need an excuse to go commando when wearing their skirts

Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 10:47 AM


Unknow Joined Sat 01/11/14 Posts: 23369	Mon 08/19/19 11:05 AM Edited by Unknow on Mon 08/19/19 11:07 AM
I've put a picture of the stuffed marrow on my profile No I haven't That was quick

soufiehere Joined Sat 10/24/09 Posts: 45399	Mon 08/19/19 11:14 AM
.. Payback for Mc donolds Ya got me there ;-(

ivegotthegirth Joined Fri 08/17/18 Posts: 6666	Mon 08/19/19 06:30 PM
Oooooooo McDonalds and Burger King

Rock Joined Thu 10/09/08 Posts: 21258	Mon 08/19/19 06:49 PM Edited by Rock on Mon 08/19/19 06:53 PM
: Payback for Mc donolds Wasn't Booger King enough? I believe, 'that' is still UK owned.

SparklingCrystal 💖💎 Joined Mon 05/20/13 Posts: 33340	Tue 08/20/19 02:49 PM
The old guy next to the house I've been working came over today very proud and said, do I like marrows? Yes I replied. I've had it before as a side with roast dinner but I'm wanting to do a stuffed one. any suggestions? Well, I had NO idea that marrow would be a veggie?! I thought it was about a bone with marrow in it, the ones you put in soup. So I figured maybe you invented something by filling such a bone. So what the heck is a marrow? It looks like an elongated pumpkin, but what we call 'courgette', the Americans call 'zucchini' also comes up?? Do you call that a marrow??

Unknow Joined Sat 01/11/14 Posts: 23369	Tue 08/20/19 06:51 PM
The old guy next to the house I've been working came over today very proud and said, do I like marrows? Yes I replied. I've had it before as a side with roast dinner but I'm wanting to do a stuffed one. any suggestions? Well, I had NO idea that marrow would be a veggie?! I thought it was about a bone with marrow in it, the ones you put in soup. So I figured maybe you invented something by filling such a bone. So what the heck is a marrow? It looks like an elongated pumpkin, but what we call 'courgette', the Americans call 'zucchini' also comes up?? Do you call that a marrow?? Yes. It's an over grown courgette

SparklingCrystal 💖💎 Joined Mon 05/20/13 Posts: 33340	Wed 08/21/19 02:47 AM
The old guy next to the house I've been working came over today very proud and said, do I like marrows? Yes I replied. I've had it before as a side with roast dinner but I'm wanting to do a stuffed one. any suggestions? Well, I had NO idea that marrow would be a veggie?! I thought it was about a bone with marrow in it, the ones you put in soup. So I figured maybe you invented something by filling such a bone. So what the heck is a marrow? It looks like an elongated pumpkin, but what we call 'courgette', the Americans call 'zucchini' also comes up?? Do you call that a marrow?? Yes. It's an over grown courgette Right, thanks! So the English call that courgette too, like we do? Stuffing that would be nice :) As long as you don't overcook it there's lots you can do with it.

lifeispain Joined Thu 08/15/19 Posts: 1	Wed 08/21/19 08:47 AM Edited by lifeispain on Wed 08/21/19 08:50 AM
I should not look for food in this place anymore, it is unhealthy to look for a dating site in the refridgerator, yet somehow the sensation of being hungry keeps bringing me forth to come here, and share my emptiness.

Unknow Joined Sat 01/11/14 Posts: 23369	Wed 08/21/19 09:07 AM
The old guy next to the house I've been working came over today very proud and said, do I like marrows? Yes I replied. I've had it before as a side with roast dinner but I'm wanting to do a stuffed one. any suggestions? Well, I had NO idea that marrow would be a veggie?! I thought it was about a bone with marrow in it, the ones you put in soup. So I figured maybe you invented something by filling such a bone. So what the heck is a marrow? It looks like an elongated pumpkin, but what we call 'courgette', the Americans call 'zucchini' also comes up?? Do you call that a marrow?? Yes. It's an over grown courgette Right, thanks! So the English call that courgette too, like we do? Stuffing that would be nice :) As long as you don't overcook it there's lots you can do with it. Yes I like courgettes sliced, then I stir fry some chicken breast, add a tin of chopped tomatoes then add the courgettes. Yummy on it's own or with rice /pasta and very good for you

ragin' cajun Joined Wed 07/10/19 Posts: 550	Wed 08/21/19 06:16 PM
do it nola style stuff season breadcrumbs and shrimp be sure to use the four seasons garlic'onions. bellpeppers and celery and plenty of them maybe some crawfish and crab meat too if you can get those over there