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| Topic: stuffed marrow | |
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Well at least you know how to cook it better next time 
Definitely, and thinking about it it was nice. Probably wrap it up better so it's more sealed and add a small amount of water so in effect your steaming it. I've frozen the other half 
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Try it stuff with meat bet ya would like it more.. Yes txs, it was mince beef, would be nice with pork loins or something like that.
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Hi soufie. Zucchini, maybe it's Spanish or Italian decent? Anyway, got some great recipes from here. Thanks for them
Yes, it's a good old film. You'll need an ice cold beer by the end 
BTW I make stuffed zucchini 'slippers' as they are called.. cheeses, breadcrumbs, an egg to bind, baked..real pretty too ;-) |
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Edited by
Unknow
on
Sun 08/18/19 10:52 AM
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Hi soufie. Zucchini, maybe it's Spanish or Italian decent? Anyway, got some great recipes from here. Thanks for them
Yes, it's a good old film. You'll need an ice cold beer by the end
BTW I make stuffed zucchini 'slippers' as they are called.. cheeses, breadcrumbs, an egg to bind, baked..real pretty too ;-) Oh that's a shame, I'll see if I can find a link here. That sounds nice to, thanks
Just looked and there are trailers but you have to buy the movie, crazy, it's from 1958 
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Try it stuff with meat bet ya would like it more.. Yes txs, it was mince beef, would be nice with pork loins or something like that.
Was thinking stuffed with sausage, ground beef , chicken, or steak, put some shredded cheese on top the last few minutes just to melt it.. add some Cajun spices to it .... 
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Oh that's a shame, I'll see if I can find a link here. That sounds nice to, thanks
Just looked and there are trailers but you have to buy the movie, crazy, it's from 1958
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Try it stuff with meat bet ya would like it more.. Yes txs, it was mince beef, would be nice with pork loins or something like that.
Was thinking stuffed with sausage, ground beef , chicken, or steak, put some shredded cheese on top the last few minutes just to melt it.. add some Cajun spices to it ....
Quit! I'm salivating here! |
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Try it stuff with meat bet ya would like it more.. Yes txs, it was mince beef, would be nice with pork loins or something like that.
Was thinking stuffed with sausage, ground beef , chicken, or steak, put some shredded cheese on top the last few minutes just to melt it.. add some Cajun spices to it ....
Now your talking
I made a sausage pie today to. Pastry base thick layer of sausage meat then 3 layers, 1 of onion, 1 of mushrooms and another of tomatoes then a pastry top
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Now your talking
I made a sausage pie today to. Pastry base thick layer of sausage meat then 3 layers, 1 of onion, 1 of mushrooms and another of tomatoes then a pastry top
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Now your talking
I made a sausage pie today to. Pastry base thick layer of sausage meat then 3 layers, 1 of onion, 1 of mushrooms and another of tomatoes then a pastry top
Hi ,no that's one thing I don't do. You can buy ready rolled pastry, short or puff so I use that. Bit of a cheat 
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I love Zucchini. I also thought you were talking about bones / bone marrow. Lol
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Come on now, don't be dissing black pudding it's great. I was born in the town that invented it
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Seamus, I've had the white pudding I think it's called, is that from the same place? |
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Come on now, don't be dissing black pudding it's great. I was born in the town that invented it
Is that the bread pudding we hear about from over there? |
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No soufie it's made from blood!
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Seamus, I've had the white pudding I think it's called, is that from the same place?
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Come on now, don't be dissing black pudding it's great. I was born in the town that invented it
Is that the bread pudding we hear about from over there? It sounds disgusting but it's actually great, especially just out of the pot of boiling water and spread with mustard from Bury Outside Market.
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Pig's blood and fat with a few secret herbs added
It sounds disgusting but it's actually great, especially just out of the pot of boiling water and spread with mustard from Bury Outside Market.
Well OMG that sounds nasty ;-) |
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We've always used grated zucchini to make bread and cake, just wondering if you can also use marrows in the same way?
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Pig's blood and fat with a few secret herbs added
It sounds disgusting but it's actually great, especially just out of the pot of boiling water and spread with mustard from Bury Outside Market.
Well OMG that sounds nasty ;-) I'm not a fan of it but it is popular especially on a full English breakfast
You don't know how bad we've had it over here 
Using blood and left overs. having to stuff a big vegetable,boiling chicken carcass for soups, the list goes on 
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