Community > Posts By > Kens_Barbie
SoVeryLoved
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P.S.
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sometimes 8-days seems like an eternity away... I long for the day
I can touch your precious face again...I love you, I'm here waiting for you with open arms... |
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full
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Topic:
lasagna
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MEXICAN LASAGNA
3 tablespoons extra-virgin olive oil 2 pounds ground chicken breast 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 red onion, chopped 1 (14-oz) can stewed tomatoes or fire-roasted chopped tomatoes 1 cup medium heat taco sauce 1 (15-ounce) can black beans, drained 1 cup frozen corn kernels Salt 8 (8 inch) flour tortillas 2 1/2 cups shredded Cheddar or shredded pepper jack 2 scallions or green onions, finely chopped Preheat the oven to 425 degrees F. Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil – twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add stewed tomatoes or fire-roasted chopped tomatoes and taco sauce. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste. Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. |
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Topic:
lasagna
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EASY LASAGNA
8 ounces lasagna noodles 1 pound lean ground beef 1/2 cup chopped onion 8 ounces mushrooms, optional 1 jar (about 16 ounces) spaghetti sauce, your favorite 1 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon dried leaf oregano, crumbled 1/2 teaspoon dried leaf basil, crumbled 1 1/2 cups ricotta cheese 2 cups shredded Monterey Jack cheese 3/4 cup grated Parmesan cheese Cook lasagna noodles according to package directions; drain and set aside. In a large skillet, brown beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil. In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice. Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving. Serves 6 to 8. |
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Again, in case y'all missed it the first 3-4 times: My Ken!!!
All I can say is "Oh my good lord!!!!" |
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Topic:
What does your pet
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<--- this is what my psychotic kitten is saying....
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Topic:
When is the 'right' time..?
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Good answer, Kim!
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Topic:
SONIC ?
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Personally, I find everything that they have absolutely delicious!
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Topic:
wat do u love?
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I love you too, Ken!
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once a cheater, always a cheater....
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Thank you, my love!!!
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Topic:
National Pimp Off
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I only want one...and he is now mine!!!!!
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Topic:
National Pimp Off
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Me too, ArtGurl...did not see that one coming!
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Topic:
If Emotions where fuel ....
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undying love for Ken... that would be my fuel!
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Topic:
salads n sides
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Spicy Peanut Noodles
• 1 pound spaghetti • 2/3 cup natural peanut butter • 1/4 cup soy sauce • 1/4 to 1/2 teaspoon cayenne pepper • 1 teaspoon sugar or honey • 2 tablespoons vinegar • 2 cloves garlic, minced • 1/2 to 3/4 cup boiling water, if desired Cook the spaghetti in a big pot of boiling salted water. When it is tender, drain it well, and return it to the pot. Meanwhile prepare the sauce. In a medium sized bowl combine the peanut butter, soy sauce, cayenne pepper, sugar, vinegar and garlic. Mash it all together until it is smooth. The mixture should be thick. If you like, you may thin it out with boiling water, until it is a consistency you like. I use water from the boiling spaghetti and stir it a whole lot to make it smooth. When the spaghetti is cooked and drained, pour the sauce over it and toss it well. Serves 6. |
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Topic:
main dishes
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Peanutty Chicken Wings
½-cup creamy peanut butter 1/3-cup honey ¼-cup soy sauce 3-tbs vegetable oil 1-garlic clove, minced 1-tsp curry powder 1-1/2 pounds chicken wings In a large mixing bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections, discarding the wing tips. Add wings to the peanut butter mixture, stirring to coat. Cover and refrigerate for two hours. Transfer to an ungreased baking dish. Bake, uncovered, at 375-degrees for 35-45 minutes or until chicken juices run clear. YIELD: 6-8 servings |
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Amish Onion Cake
3-4 medium onions, chopped 2-cups cold butter or margarine, divided 1-tbs poppy seeds 1-1/2 tsp salt 1-1/2 tsp paprika 1-tsp coarsely ground pepper 4-cups all-purpose flour ½-cup cornstarch 1-tbs baking powder 1-tbs sugar 1-tbs brown sugar 5-eggs ¾-cup milk ¾-cup sour cream In a large skillet, cook onions in ½-cup of the butter over low heat for 10-minutes. STIR in the poppy seeds, salt, paprika, and pepper. Cook until golden brown, stirring occasionally. Remove from the heat and set aside. In a bowl, combine the flour, cornstarch, baking powder, and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream, and melted butter. Make a well in the dry ingredients and stir in the egg mixture just until moistened. Spread into a greased 10-inch springform pancreas. Spoon onion mixture over the dough. Place pancreas on a baking sheet and bake at 350-degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm with butter. YIELD: 10-12 servings |
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Zucchini Bread
1 egg 2 egg whites 1/2 cup applesauce 1/2 cup vegetable oil 1 cup sugar 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 2 cups shredded zucchini 1 cup raisins 1. Preheat the oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray. 2. In a large bowl, with an electric beater on medium speed, beat the whole egg and egg whites until fluffy. Add the applesauce, oil, sugar, and vanilla. Continue beating for 2 to 3 minutes, or until well blended. 3. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the flour mixture to the egg mixture and beat just until blended. With a spoon, stir in the zucchini and raisins. 4. Pour the mixture into the loaf pan and bake for 75 to 80 minutes, or until a wooden toothpick inserted in the center comes out clean. Remove from the pan and cool on a wire rack. |
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