from kojack


creamy chicken with rice:

bonless ckn breasts in slightly oiled cake pan.
sprinkle cup of soup lipton or knorr onion.

in bowl take cream of mushroom soup and pour on rice add 2 cups of water
and pour on chicken.

bake for 45 min - 1 hr covered .

remove foil for last 15 mins...

from... izzie.. me!!



cheezy chicken n rice
sorry dont use exeact measurements

broccoli
cauliflouer
cream of mushroom soup
one can of cheeze whiz
rice approx one cup minute rice
cooked chicken breast

cut up the chicken breast, cauliflower, adn broccoli in bitesized
piecies....
in a cake pan add all the ingredients together..

bake at 350 for bout an hour


its deliscious!!!!

MeatLoaf

oopsie lol



MeatLoaf


Ingredients:

1/2 pound ground hamburger
1/2 pound sausage (I use either sage or hot sausage but you can use any)
1-2 eggs
1 medium onion
2-3 slices of celery
1 medium sweet pepper (jalepeno for spanish)
1/4 to 2/3 cup soy sauce
fennel
sage
oregano
garlic
store brand steak seasoning
thyme
1/2 a bag (from a four in one box) of crackers

mix and bake like normal

for those of you who want a Mexican style do the same as above (using
jalepeno peppers) and make a valley in the loaf prior to baking. last
five to ten minutes, add salsa and pepper jack cheese inside the valley
you formed prior to baking, and let melt.

Oh wow! That sounds very good, Daniel!

lol it is hun it is

Alligator Balls Recipe

1 lb Chopped alligator meat
1 Egg
1 tb Finely chopped onions
1 tb Finely chopped celery
1 tb Finely chopped parsley
2 tb Finely chopped shallots
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
1 c Cooking oil
Flour to dredge

Combine all ingredients, form 1 inch diameter balls, allow to set one
hour. Dredge in flour and fry till brown. Serve hot.

Hey that alligator balls recipe sounds like a snappy meal to
me.

BASIC QUICHE RECIPE

INGREDIENTS
• 4 eggs
• 2 cups half-and-half cream
• 1/8 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• 6 ounces shredded cheese
• 1 (9 inch) unbaked pie shell

DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together eggs and half-and-half. Season with
salt, white pepper and nutmeg. Place shredded cheese in the pie shell.
Pour egg mixture over cheese.
3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F
(175 degrees C), and bake for 25 minutes, or until crust is golden and
filling is set. Allow to set 5 to 10 minutes before serving.

*You can add any veggies and meat to this of your choice!

You want to talk about fantastic!!!! Great for breakfast, brunch,
lunch, dinner, or even just a snack!

Crawfish Etouffee
Ingredients:
1 lb. crawfish tails(peeled)
1 stick margarine
1 Tablespoon paprika
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 medium onion(chopped)
1/2 bell pepper(chopped)
2 cloves garlic(minced)
3 drops Tabasco
2 cups water
2 teaspoons cornstarch
2 bay leaves
Parsley

Directions:
Melt margarine in deep, thick aluminum frying pan.(Do not use cast iron
pot.) Add crawfish tails to margarine. Season with paprika, salt and
pepper. Simmer 2-3 minutes. Remove crawfish from margarine. Set aside.
Add onion, bell pepper, garlic and Tabasco to pot used to cook crawfish.
Saute 10 minutes. Return crawfish to pot. Add water. Simmer 5
minutes.remove 1/2 cup liquid from pot. Blend cornstarch into liquid.
Return to pot. Add bay leaves. Cover and simmer 10-12 minutes or until
crawfish tails are tender. Remove bay leaves. Sprinkle with parsley.

Serves 4. Serve over hot rice.

I usually use boiled crawfish that has been cooked in crab-boil. And
after I dehead and peel the crawfish, I boil the head and shells in
water to get a nice broth in place of plain water. So my crawfish
etouffee can be quite spicy.

Peanutty Chicken Wings

½-cup creamy peanut butter
1/3-cup honey
¼-cup soy sauce
3-tbs vegetable oil
1-garlic clove, minced
1-tsp curry powder
1-1/2 pounds chicken wings

In a large mixing bowl, combine the peanut butter, honey, soy sauce,
oil, garlic and curry powder until blended. Cut chicken wings into
three sections, discarding the wing tips. Add wings to the peanut butter
mixture, stirring to coat. Cover and refrigerate for two hours.

Transfer to an ungreased baking dish. Bake, uncovered, at 375-degrees
for 35-45 minutes or until chicken juices run clear.

YIELD: 6-8 servings