Topic: Cold Pizza For Breakfast | |
---|---|
I love it. Tuesdays used to be " breakfast for dinner".
I've heard in many Asian and South American cultures stew or noodle dishes are very popular for breakfast. What kinds of food(s) do you like at traditionally odd times or anytime? |
|
|
|
Pancakes swimming in syrup, for late evening.
Actually, anything loaded with sugar. Makes me sleep like a baby. Without the cryin...and poopin. Usually. |
|
|
|
cold pizza is good anytime.. its one of those things in your fridge where you go... oh.. alright!..and you eat it.. regardless of the time of day.
but not the crust.. too hard. |
|
|
|
Edited by
Tom4Uhere
on
Thu 04/06/17 07:36 AM
|
|
The odd time thing for me is what I eat when I can't sleep, which is in the middle of the night. (1-3 AM)
Egg Rolls Bowl of cereal Lettuce Sandwich (big chunk of lettuce, salad dressing and sea salt) Dorito Sandwich (doritos with salad dressing or mayo) Ramen oh yeah... Cold chicken or turkey or ham sammiches |
|
|
|
Good, I'm not the only one who eats things that seem contrary to the time.
Pasta, or Pizza for breakfast. Cereal for dinner. When I'm hungry, I'll eat whatever sounds good to me at that time. |
|
|
|
Hmmm... I crave sweets. And salty off and on...but.. cold pizza in the morning..not unless I can throw it in the microwave..lol
|
|
|
|
Edited by
Beachfarmer
on
Thu 04/06/17 07:49 AM
|
|
Hmmm the sweet tooth concensus ? I really don't have (much) of one...but like cereal (but rarely for breakfast.
Pizza rocks at any temperature other than frozen. |
|
|
|
No, no, no!
You must reheat it in the morning! |
|
|
|
In the internet of diplomacy, can we agree to lose the crust?
Only (1/2 the time) good when fresh. Cold - too hard When reheated (depending on method) either too soggy OR too hard |
|
|
|
http://www.buzzfeed.com/christinebyrne/breakfast-pizza-bake INGREDIENTS
2 tablespoons minced garlic 4 large eggs 1 cup whole milk 1 8-ouncs package shredded mozzarella cheese 1 cup shredded cheddar cheese 1 teaspoon dried oregano 1/3 cup chopped onion ½ teaspoon kosher salt ½ tablespoons freshly ground black pepper 1 teaspoon red pepper flakes (or to taste) 4-5 slices of pizza (depending on slice size) Cooking Spray Chopped parsley, to garnish PREPARATION 1. Preheat oven to 350° F. 2. Mix eggs, milk, mozzarella, cheddar, melted butter, oregano, onion, salt, pepper, and red pepper flakes in a large bowl together. 3. Remove crusts from the pizza slices and chop them into squares, then transfer them into a square casserole dish sprayed with cooking spray. Pour the egg mixture over the pizza slices and bake in the preheated oven until the cheese is browned and the eggs are set but still slightly jiggly, about 45 minutes. 4. Garnish with chopped parsley, and serve! |
|
|
|
Or you could just make a pizza omelette.
|
|
|
|
Hmmm... I crave sweets. And salty off and on...but.. cold pizza in the morning..not unless I can throw it in the microwave..lol Microwaving pizza? Oh, the horror! |
|
|
|
Cold pizza and coffee.. breakfast of champions.. although the anchovy cold pizza is a bite tough to get down.. takes practice.
|
|
|
|
Cold Pizza is ANY TIME....
YUM!!!! I am not a person that really cares if it is designated as a Breakfast, lunch, snack, or dinner food. Pancho loves sweets in the evening Me chips something salty is my thing... |
|
|
|
Fat juicy burger for breakfast or any time of day
|
|
|
|
I eat cold pizza in the morning fairly often. I'm not a prude when it comes to my diet like some overly excessive people
|
|
|
|
I eat cold pizza in the morning fairly often. I'm not a prude when it comes to my diet like some overly excessive people
|
|
|
|
Hot meat and vegetable soup for breakfast.. pizza and chips after workout
|
|
|
|
And burger also after workout
|
|
|
|
Cold Pizza is ANY TIME.... YUM!!!! I am not a person that really cares if it is designated as a Breakfast, lunch, snack, or dinner food. Pancho loves sweets in the evening Me chips something salty is my thing... Well, let's keep Pancho from poopin and cryin in the middle of the night, but I'm with you on the savory. |
|
|