Cooking, Home & Garden

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Topic: The space dog
metalwing Joined Fri 11/14/08 Posts: 26218	Thu 10/21/10 07:44 PM
I went to the fair last week and ate a corn dog. It was yummy. I think I'll see if I can make a better version. Maybe add some chili powder or mustard to the batter? Anyone make their own corn dogs? Got any ideas?

tazzops Joined Sat 12/20/08 Posts: 33333	Thu 10/21/10 08:24 PM
I wrap mine with green chilies, and a strip of cooked bacon, then batter them. Deep fry them at 375.

metalwing Joined Fri 11/14/08 Posts: 26218	Thu 10/21/10 09:18 PM
I have a very special fondness for green chilis and bacon. That sounds GREAT!

metalwing Joined Fri 11/14/08 Posts: 26218	Thu 10/21/10 11:43 PM
I am not exactly sure who this cooking show was focused on ... but it really made me laugh. How to make corn dogs. http://www.youtube.com/watch?v=DrM_ZiRvIro&NR=1

the_one_for_u Joined Wed 09/29/10 Posts: 521	Fri 10/22/10 01:23 AM


the_one_for_u Joined Wed 09/29/10 Posts: 521	Fri 10/22/10 01:25 AM
ok ^^^^ thats starting to get on my nerves lol am i not doing it the right way

tazzops Joined Sat 12/20/08 Posts: 33333	Fri 10/22/10 08:15 AM
I have a very special fondness for green chilis and bacon. That sounds GREAT! Then make a dip of chipotle peppers, horseradish, Sour cream. Place into a blender, until smooth. I like it that way.

metalwing Joined Fri 11/14/08 Posts: 26218	Fri 10/22/10 09:19 AM
I wrap mine with green chilies, and a strip of cooked bacon, then batter them. Deep fry them at 375. Tazz, I usually keep whole roasted green chilies in the freezer. Do you wrap the dog in a large piece (or several pieces) to completely cover the dog then hold it in place with a mostly cooked strip of bacon (fully cooked would be too brittle)? Then a couple of toothpicks to hold the bacon before battering?

tazzops Joined Sat 12/20/08 Posts: 33333	Fri 10/22/10 10:12 AM
Whole green chilies if you can, I par fry the bacon. Just enough to be able to wrap it around the dog. Put the chilies, on like a coat. Then put them in the freezer for a few minutes. While making the batter, also let the batter sit for a few minutes. Remove the dogs from the freezer, them bacon should be a little set. The batter will stick better. Heat 375 oil to 375 degrees. Until golden brown.

metalwing Joined Fri 11/14/08 Posts: 26218	Fri 10/22/10 11:11 AM
Whole green chilies if you can, I par fry the bacon. Just enough to be able to wrap it around the dog. Put the chilies, on like a coat. Then put them in the freezer for a few minutes. While making the batter, also let the batter sit for a few minutes. Remove the dogs from the freezer, them bacon should be a little set. The batter will stick better. Heat 375 oil to 375 degrees. Until golden brown. Thanks Tazz. Yours is the best sounding corn dog recipe by far. There are a lot on the net but they are mostly the same and boring.

tazzops Joined Sat 12/20/08 Posts: 33333	Fri 10/22/10 11:14 AM
Whole green chilies if you can, I par fry the bacon. Just enough to be able to wrap it around the dog. Put the chilies, on like a coat. Then put them in the freezer for a few minutes. While making the batter, also let the batter sit for a few minutes. Remove the dogs from the freezer, them bacon should be a little set. The batter will stick better. Heat 375 oil to 375 degrees. Until golden brown. Thanks Tazz. Yours is the best sounding corn dog recipe by far. There are a lot on the net but they are mostly the same and boring. Everyone here that have eaten them, really like them. Hope you enjoy them too.

metalwing Joined Fri 11/14/08 Posts: 26218	Fri 10/22/10 02:29 PM
Looks like we have a recipe for an "out of this world" corn dog!

tazzops Joined Sat 12/20/08 Posts: 33333	Fri 10/22/10 05:11 PM
Give it a try. People here in Colorado do everything with green chilies

newarkjw Joined Sun 05/25/08 Posts: 17172	Fri 10/22/10 05:22 PM
I love corndogs. Never made them. Always wanted to make them and use cheddarwursts instead of hot dogs. The bacon and green chili ones sound good..........

tazzops Joined Sat 12/20/08 Posts: 33333	Fri 10/22/10 05:30 PM
I have used jalapeños stuff beef dogs before.

Spidercmb Joined Fri 04/27/07 Posts: 13137	Tue 10/26/10 08:43 AM
The Man Food Show: Part 1 The Man Food Show: Part 2

soufiehere Joined Sat 10/24/09 Posts: 45430	Tue 10/26/10 08:57 AM Edited by soufiehere on Tue 10/26/10 08:58 AM
http://www.guy-sports.com/jokes/funny_pictures_cats.htm You had the site as an image (IMG) and it needed a URL.

soufiehere Joined Sat 10/24/09 Posts: 45430	Tue 10/26/10 08:59 AM
I have used jalapeños stuff beef dogs before. Alright you guys. This should be illegal. Making the palate YEARN all the day long for your stuff..

metalwing Joined Fri 11/14/08 Posts: 26218	Tue 10/26/10 09:51 AM
The final version that I will start out with (subject to change) will be A "Texas Traditions" brand jalapeno cheddar smoked sausage for a wiener, wrapped in fire roasted green chile, wrapped in mostly cooked smoked bacon, and dipped in State Fair style semi sweet corn dog batter then fried golden brown (or a little browner). Dipping sauce with be, brown mustard mixed with Raspberry chipolte.

tazzops Joined Sat 12/20/08 Posts: 33333	Tue 10/26/10 09:54 AM
Indeed sounds like we need to sit down for lunch