Topic: best meal ever! | |
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I was traveling most of the day, around noon I started feeling hungry, but my health conscious would let me cave in for a whopper…. When I got home this evening I was so hungry I can eat a cow, so I pulled a fresh loaf of Italian bread and put it in the oven to munch on as I am making dinner, by the time I changed clothes, the loaf was hot… in a small bowl I mixed extra virgin olive oil with balsamic vinegar, that simple meal was by far one of the most delicious meals I’ve ever had in my life.
What’s your best meal? |
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I was traveling most of the day, around noon I started feeling hungry, but my health conscious would let me cave in for a whopper…. When I got home this evening I was so hungry I can eat a cow, so I pulled a fresh loaf of Italian bread and put it in the oven to munch on as I am making dinner, by the time I changed clothes, the loaf was hot… in a small bowl I mixed extra virgin olive oil with balsamic vinegar, that simple meal was by far one of the most delicious meals I’ve ever had in my life. What’s your best meal? that doesnt actually sound like a meal? did you put any meat on it or even add in a salad |
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all starch? is that better than a whopper? neither sound healthy lol!
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Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast.............
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Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast............. Ohhhhhhhhhh heck ya now I can eat that anytime of the day..............love breakfast the only thing I would trade is hash browns for fried potatoes instead hummmmmmmm huhhh good.... |
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Edited by
MelodyGirl
on
Thu 05/27/10 04:02 PM
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We have several surprise restaurants in Sacramento. My favorite is called The Kitchen. It’s so exclusive they don’t even have a sign on the building. You just know it’s The Kitchen.
After your server gets the table started with wine or cocktails, the chef comes out to introduce himself, find out your dietary needs (diabetics, vegetarians, etc) and then prepares a 4-course off-menu meal. The last time I was there, I received a bruschetta truffle antipasto, a spinach salad with caramelized walnuts, cranberries, and tangerine slices with yellow tomatoes and topped with feta cheese, a smoked portobello and asparagus grill with sautéed butternut squash entree, and dessert was a 2die4 raspberry sorbet with fresh fruit and a chocolate glaze. The entire dining experience is about 4 hours. It's about $200 each with drinks but well worth it!!! You can order on the menu but what fun is that? I only go a few of times a year so I get a craving for it and really delight in every last bite! |
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all starch? is that better than a whopper? neither sound healthy lol! I didn't say I ate the whole loaf, i just had a couple of slices... olive oil and balsamic vineger don't compare to to saturated fat in whopper. I am going to grill chicken/steak later when my guests arrive. |
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We have several surprise restaurants in Sacramento. My favorite is called The Kitchen. It’s so exclusive they don’t even have a sign on the building. You just know it’s The Kitchen. After your server gets the table started with wine or cocktails, the chef comes out to introduce himself, find out your dietary needs (diabetics, vegetarians, etc) and then prepares a 4-course off-menu meal. The last time I was there, I received a bruschetta truffle antipasto, a spinach salad with caramelized walnuts, cranberries, and tangerine slices with yellow tomatoes and topped with feta cheese, a smoked portobello and asparagus grill with sautéed butternut squash entree, and dessert was a 2die4 raspberry sorbet with fresh fruit and a chocolate glaze. The entire dining experience is about 4 hours. It's about $200 each with drinks but well worth it!!! sounds yummy!!!... I had something similar in Italy once... it was really really good. You can order on the menu but what fun is that? I only go a few of times a year so I get a craving for it and really delight in every last bite! |
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all starch? is that better than a whopper? neither sound healthy lol! I didn't say I ate the whole loaf, i just had a couple of slices... olive oil and balsamic vineger don't compare to to saturated fat in whopper. I am going to grill chicken/steak later when my guests arrive. So you are a tease. That was just an appetizer....... |
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We have several surprise restaurants in Sacramento. My favorite is called The Kitchen. It’s so exclusive they don’t even have a sign on the building. You just know it’s The Kitchen. After your server gets the table started with wine or cocktails, the chef comes out to introduce himself, find out your dietary needs (diabetics, vegetarians, etc) and then prepares a 4-course off-menu meal. The last time I was there, I received a bruschetta truffle antipasto, a spinach salad with caramelized walnuts, cranberries, and tangerine slices with yellow tomatoes and topped with feta cheese, a smoked portobello and asparagus grill with sautéed butternut squash entree, and dessert was a 2die4 raspberry sorbet with fresh fruit and a chocolate glaze. The entire dining experience is about 4 hours. It's about $200 each with drinks but well worth it!!! You can order on the menu but what fun is that? I only go a few of times a year so I get a craving for it and really delight in every last bite! Where is your reply to me? |
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Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast............. I guess the word healthy doesn't apply to you. |
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We have several surprise restaurants in Sacramento. My favorite is called The Kitchen. It’s so exclusive they don’t even have a sign on the building. You just know it’s The Kitchen. After your server gets the table started with wine or cocktails, the chef comes out to introduce himself, find out your dietary needs (diabetics, vegetarians, etc) and then prepares a 4-course off-menu meal. The last time I was there, I received a bruschetta truffle antipasto, a spinach salad with caramelized walnuts, cranberries, and tangerine slices with yellow tomatoes and topped with feta cheese, a smoked portobello and asparagus grill with sautéed butternut squash entree, and dessert was a 2die4 raspberry sorbet with fresh fruit and a chocolate glaze. The entire dining experience is about 4 hours. It's about $200 each with drinks but well worth it!!! You can order on the menu but what fun is that? I only go a few of times a year so I get a craving for it and really delight in every last bite! Where is your reply to me? LOL, when I was in Italy I went to a restaurant that had a similar service... the food was awesome!! The surroundings was breath taking; I would love to do it again. |
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Venison steaks, potatoes, home made gravy,and corn bread....but only once in a while cuz i am watching what i eat now because i will be heading off to bootcamp next month for the guard.
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Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast............. I guess the word healthy doesn't apply to you. I am healthy as I can be. I just like to eat.............. |
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In summer?
Half a watermelon ... ... Open mouth, insert face ... I'm serious about my fruit ... I can sit down w/ an entire pineapple ... Or, 20 to 30 lil Passion Fruits ... Mango ... Huge bowl of cherries ... I'd like to try this fruit my South Afrikaner friends dscribe as tasting like caramel! |
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Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast............. I guess the word healthy doesn't apply to you. I am healthy as I can be. I just like to eat.............. |
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I was traveling most of the day, around noon I started feeling hungry, but my health conscious would let me cave in for a whopper…. When I got home this evening I was so hungry I can eat a cow, so I pulled a fresh loaf of Italian bread and put it in the oven to munch on as I am making dinner, by the time I changed clothes, the loaf was hot… in a small bowl I mixed extra virgin olive oil with balsamic vinegar, that simple meal was by far one of the most delicious meals I’ve ever had in my life. What’s your best meal? I also super dig this sorta fare, lived w/ Italians for years ... They also taught me to love sweet corn on a garlic pizza ... ... And pasta tossed in olive oil w/ tuna, minced red onion/garlic/olives and parmigiano ... except I use Parrano ... Simple is BEST ... ... Buon Appetito |
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Oh ... And the Eire~ish in me???
... Potato anything, anytime ... So calming as well ... |
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Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast............. |
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Venison steaks, potatoes, home made gravy,and corn bread....but only once in a while cuz i am watching what i eat now because i will be heading off to bootcamp next month for the guard. |
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