you don't need toast with that, you already have your biscuits, you need fresh fruit like a big juicy orange!

Of course you need toast with that. What are you going to use to sop up the egg yolk..........

put your eggs on tore up biscuits before the gravy and the buiscuits soak up the egg yolk, oooh it's so good

Sausage gravy and biscuits, 2 fried eggs, hashbrowns, 3 slices of bacon, and 2 pieces of buttered toast.............

My Thursday breakfast a the local Senior center is biscuits, gravy, sausage, scrambled eggs, juice and coffee. They have hash browns too, but I pass those by.

We have several surprise restaurants in Sacramento. My favorite is called The Kitchen. It’s so exclusive they don’t even have a sign on the building. You just know it’s The Kitchen.

After your server gets the table started with wine or cocktails, the chef comes out to introduce himself, find out your dietary needs (diabetics, vegetarians, etc) and then prepares a 4-course off-menu meal.

The last time I was there, I received a bruschetta truffle antipasto, a spinach salad with caramelized walnuts, cranberries, and tangerine slices with yellow tomatoes and topped with feta cheese, a smoked portobello and asparagus grill with sautéed butternut squash entree, and dessert was a 2die4 raspberry sorbet with fresh fruit and a chocolate glaze.

The entire dining experience is about 4 hours. It's about $200 each with drinks but well worth it!!!

You can order on the menu but what fun is that?

I only go a few of times a year so I get a craving for it and really delight in every last bite!

We have several surprise restaurants in Sacramento. My favorite is called The Kitchen. It’s so exclusive they don’t even have a sign on the building. You just know it’s The Kitchen.

After your server gets the table started with wine or cocktails, the chef comes out to introduce himself, find out your dietary needs (diabetics, vegetarians, etc) and then prepares a 4-course off-menu meal.

The last time I was there, I received a bruschetta truffle antipasto, a spinach salad with caramelized walnuts, cranberries, and tangerine slices with yellow tomatoes and topped with feta cheese, a smoked portobello and asparagus grill with sautéed butternut squash entree, and dessert was a 2die4 raspberry sorbet with fresh fruit and a chocolate glaze.

The entire dining experience is about 4 hours. It's about $200 each with drinks but well worth it!!!

You can order on the menu but what fun is that?

I only go a few of times a year so I get a craving for it and really delight in every last bite!

Now that's a meal!!!!

OMG now that sounds good!!!!!!!!!!!!!