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| Topic: So, like, what about mac n cheese? | |
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Do you think you should put extra cheese in mac and cheese or just leave it with the sole packet which is carelessly tossed with the pasta? Kraft is my favorite, by the way, so if any men want to woo me with their quick-n-easy cooking skills, I'm down for some good ol' 76 cent Kraft M&C! :)
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dude mac n cheese is the bomb.
w00t. but serious.. love how you throw in the dear god please let some man woo you with mac n cheese skills. hah. |
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dude mac n cheese is the bomb. w00t. but serious.. love how you throw in the dear god please let some man woo you with mac n cheese skills. hah. No, but seriously right back! If the guy has a better butter/cheese to pasta ratio than the milk to pasta ratio, then he's a keeper! It can't be too liquidy! |
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Packet???? I make mine from scratch.
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Packet???? I make mine from scratch. No, I totally understand from scratch is the way to go - I LOVE to cook! HOWEVER, when in dire need of a carb fix, I just need to know opinions about the Kraft factor! :) |
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i tend to pour the packet very carefully down that little hole in the middle of the sink and dial 0800bringmesomefood
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i tend to pour the packet very carefully down that little hole in the middle of the sink and dial 0800bringmesomefood 
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i need that number on speed dial..
although i do enjoy kraft mac, but its been ages since ive made it... 
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extra cheese of course
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extra cheese of course Heck yes! :) |
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I put tuna in mine, /droooool
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i don't even use butter or milk. i stir it just enough to get the powder wet from the post-draining residual moisture but not so wet that it disolves. i like it to be all clumped up so i get pockets of massive flavor. i have it 3-5 times per week along with 2 cans of tuna mixed with mayo and pickles. yum.
if i have a date over and really want to impress her i whip out the good stuff...velveeta shells and cheese. |
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I remember mac n cheese.....
butter first, then sprinkle the cheese and finally add milk for the consistancy you want. Its creamier like that. Boil up some hot dogs, chop em up and that is one tasty dinner...... 
Im hungry now..... 
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i don't even use butter or milk. i stir it just enough to get the powder wet from the post-draining residual moisture but not so wet that it disolves. i like it to be all clumped up so i get pockets of massive flavor. i have it 3-5 times per week along with 2 cans of tuna mixed with mayo and pickles. yum. if i have a date over and really want to impress her i whip out the good stuff...velveeta shells and cheese. aaah velveeta.... that is some fine dining right there.....LOOL |
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It never hurts to add a lil extra cheeeesssseeeeeyyyyy goodness to the mix!
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i don't even use butter or milk. i stir it just enough to get the powder wet from the post-draining residual moisture but not so wet that it disolves. i like it to be all clumped up so i get pockets of massive flavor. i have it 3-5 times per week along with 2 cans of tuna mixed with mayo and pickles. yum. if i have a date over and really want to impress her i whip out the good stuff...velveeta shells and cheese. aaah velveeta.... that is some fine dining right there.....LOOL only the best for my ladies  .
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make it from scratch and serve it with cold stewed maters.
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if ya like spicy mac n cheese--add a lil touch of jalepenos(diced)
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if ya like spicy mac n cheese--add a lil touch of jalepenos(diced) i'd have to upgrade to habaneros. |
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if ya like spicy mac n cheese--add a lil touch of jalepenos(diced) i'd have to upgrade to habaneros. Let's not get carried away . . . lol |
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