Chicken cacciatore with garlic bread

You can find pickled beets ready to eat at the grocer.



I don't use them in my pickled eggs because it changes the taste too much.


They are rather sweet tasting, not bitter at all.
You don't have to make a full dozen. Just get a smaller jar and half the recipe, turns out the same.
I do recommend putting some tape with the date on the lid of the jar and waiting at least 2 weeks before you try one. Give the jar a shake every once in awhile to keep it mixed.
I eat em like candy! YUMMY!


Gunna try adding some baby corn cobs to the mix for my next batch.




After you see if you like them, you can experiment with different additions like shallots, squash and different (favorite) herbs and spices.



Eric, they're really good with beer.

They don't really stink or smell up the fridge.
Ya keep them in the jar with the lid on.
Just don't ask anyone to pull yer finger after ya had a few, especially with beer!

They sound good Tom, at least the pickled beets do. I've never tried pickled eggs, they never appealed to me. But I like vinegar and love beets, so maybe I'll try them.

Thanks for the recipe.

Thinking who came up with the word goose? Not the animal one either.

yes