Topic:
The Beardy-House - part 61
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hey chrissy n patty be well ok
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Topic:
SINGLE or TAKEN? - part 14
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Single
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Topic:
Crazy Azz Dream!
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I agree with Tx you have mixed emotions about something in your life, and the animals all represent different people in your life.
The one who told you to hug self was trying to tell you, you have to believe in yourself before anyone else can. If you dream, you can believe and if you believe anything is possible. |
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LOL maybe I should close my eyes and hope for the best
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my head was turned you got my bald head care to try for the lips ?
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I'm ready when you are ....
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Have to pass, she could be my mom
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Topic:
Calling all cooks and eaters
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instead of just butter add heavy cream and sour cream to taters and enjoy ...
So creamy and yummy |
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2nd time ohheck no not watching again
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Made me cry usher and daughter and Marlon got to me too. I watched last 45 mins in bits in pieces |
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Is it cherry pucker up kojack How did you know ? |
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Usher, Marlon and his daughter were the most emotional moments of the entire service
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got my chapstick
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she knows
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Good and you stranger ?
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sure would
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Topic:
Low Carb
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3/4 lb Pork, tenderloin, lean, raw
1/2 cup chicken broth, low sodium 1 medium garlic cloves , minced 1 tsp fresh ginger root , minced 3 scallions , white part only, minced 2 Chile Peppers, jalapeno, whole , seeded and minced 2/3 cup orange juice 2 tbsp fresh lemon juice 1 tsp fresh lemon peel , grated 1 tbsp extra virgin olive oil 1/4 tsp sesame oil In a medium bowl, whisk together ginger, scallions, garlic, chile pepper, lemon juice, orange juice, and lemon. Whisk in olive oil and sesame oil. Pour mixture into a large self-sealing plastic bag. Add the tenderloins to the bag and seal. Let stand, while occasionally turning the bag, for 30 minutes. Preheat the oven to 400°F. Remove tenderloins from the marinade and place in a roasting pan. Roast for 15 to 20 minutes. Meanwhile, place marinade and broth in a small saucepan. Bring to a boil. Reduce heat to medium and cook, stirring occasionally, for 5 minutes. To serve, thinly slice pork on the diagonal. Arrange slices on a heated serving platter and nap with some of the sauce. Serve immediately. Roast until an instant meat thermometer registers 160°F |
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NO
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Topic:
HEARTACHE......
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cautious
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