God,grant me the senility to forget the people I never liked anyway,The good fortune to run into the ones I do, And the eyesight to tell the difference.

I agree 100% we are real. Its not the looks its what inside that counts. I laugh when I see on mens profile when there looking for a beauty queen with a A: line figure there in the wrong place. They need too go too holleywood.

My prayers are with you and your family and keep the faith

Good morning : Well Im here doing wash and now got christmas music on and just enjoying my day . So hope you all have a great sunday too .

Heres the original italin tiramisu
you will need
1 box of lady fingers(approx 45 cookies)
2 cups of brewed coffee
2 cups of mascarpone cheese
5 eggs
1 1/2 cups of confectioners
Step1
Beat the egg yolks with the sugar until the mixture is very light yellow
step2
separately, beat the egg whites until they are fluffy and firm
step3
mix the egg yolk and sugar with the mascarpone cheese
step4
Carefully fold the egg whites into the mixture. This should lead to a nice and creamy mixture
step 5
Dip the lady fingers cookies one by one (very quickly) in coffee and lay them in a rectangular or square baking dish. Add a layer of the creamy mixture and sprinkle the coca powder. . To obtain a nice coca powder top, use a mesh strainer and stir the powder lightly with a teaspoon
step 6
Make a second layer the same as the first one
Regrierate for 30 mintues and ENJOY
Optional: Add 1 tbsp. rum or amaretto to the coffee for a light alcohol flavor

Thank you for the imformation quite very appreicated

Okay now can you please tell me how you get such nice cards I dont see where you can get them on here ? Im not that great with this computering lol . Have a great day all

Well here in niagara falls cool but no snow

What pretty cards you all have thank you for it . I love christmas

Id like too do that with cards you can add me

1 tbsp. olive oil
1 large clove garlic,pureed
2 cups sliced zucchini
1/4 tsp. salt
black pepper(optional)
1 tbsp. chopped fresh basil
3 tbs. butter
2 cups chopped broccoli flowerets
1/4 tsp salt
1/8 tsp. nutmeg
8 ozs linguine
3/4 cup chicken broth
parmesan cheese

Heat olive oil in a large skillet. Add the pureed clove of garlic and saute until golen brown. Add the sliced zucchini,salt,pepper and chopped basil and saute briefly, 3 to 5 mintues. In a second skillet, heat the butter,add the chopped broccoli,salt,nutmeg and black pepper and saute 3 to 5 mintues. Cook the linguine in boiling salted water. When liguine is almost cooked, combine the zucchini and broccoli, add chicken broth and simmer briefly. Drain liguine, transfer to serving plates and top with zucchini and broccoli sauce. Serve at once. passing the freshly grated Parmesan cheese

Thank you popcorn for the welcome. Im new and still trying too figure out about getting around in here so far I like this site so many friendly people and I love that . Thank you all

Hi everyone well Im 60 and still has lots of life so I feel we all have a chance.

Hello all made thru thanksgiving

Hi everyone Im new here. I live in niagara falls .n.y. can I post here or am I in the wrong place. Happy thanksgiving too all

Good morning wet snow here hope better tommorrow on turkey day cause Im on the road

1 box graham crackers
2 boxes instant french vanilla pudding
3 1/2 cups milk
1 9 oz cool whip

Frosting
2 pkg. unsweeten chocolate bake
2 tsp. white karo syrup
2 tsp vanilla
3 tbsp. butter
1 1/2 cups confectioners sugar
3 tbsp. milk

Butter 9x13 inch pan. Line with graham crackers. Mix pudding with milk. Beat at medium speed for 2 mintues. Blend in cool whip. Spread 1/2 mixture over crackers. Then layer crackers, remaing pudding mixture, then crackers and chill 2 hours. Frost: Beat until smooth. Spread over cake.

This cake my kids beg me too make

No I don't like being alone and I have kids and grand kids which help.