1 box graham crackers
2 boxes instant french vanilla pudding
3 1/2 cups milk
1 9 oz cool whip

Frosting
2 pkg. unsweeten chocolate bake
2 tsp. white karo syrup
2 tsp vanilla
3 tbsp. butter
1 1/2 cups confectioners sugar
3 tbsp. milk

Butter 9x13 inch pan. Line with graham crackers. Mix pudding with milk. Beat at medium speed for 2 mintues. Blend in cool whip. Spread 1/2 mixture over crackers. Then layer crackers, remaing pudding mixture, then crackers and chill 2 hours. Frost: Beat until smooth. Spread over cake.

This cake my kids beg me too make

I'd love to try that recipe! Could you send it to me, please?
I once had recipe for it, but I seem to have misplaced it. It didnt' call for karo but it did call for cool whip. It was wonderful!