As well as yours, your, and you're(s)!!!

This member is probably wondering about the drug "Geodon".

Anyone who needs information about a prescription drug should of course direct those questions to the doctor who prescribed the medication. (duh) Otherwise go to the pharmaceutical company website or PDR (physicans' desk reference) if you have questions.

Stop askin strangers on an internet social site for drug information, you n00b. What, are you trying to find an excuse to kill yourself...?

yours in Chaos, Scarlett

Good luck, and welcome! : )

N45874-874q-09rO. (n123-98uo) = no.

Otherwise you seem like a nice guy (not "nice" in the sarcastic or derogatory sense).

Good luck, and welcome. : )

I almost never start a new topic on any forum. The only topic I have started on this forum was on the "50 and over" board (http://mingle2.com/topic/show/167522). yours in Chaos, Scarlett

Your photos are very artistic. : )

I would not date you because you are a girl--unless you swore before drinks to keep it clean!

Anyway:



Typos. It's just one paragraph. Clean it up.

Basically, you seem like a wonderful person who would be a lot of fun out on the town. However, on the internet, you should try to make your presentation more... compact...?

I hope this was helpful! yours in Chaos, Scarlett

You're cute and I would....


... totally want to meet you for a drink. Maybe two drinks, ya never know. yours in Chaos, Scarlett (NOTE: I'm a Libertarian, ok?)

If I want to punch someone in the face, I just do it. yours in Chaos, Scarlett

Hiya! : )

If that is the case, I wonder why your writing skills aren't better. Also: How come you don't know how to take a mirror shot with your phone? *whispers* Hold it the other way! ;)

I mean, I believe that you're an "aesthetics clinic operations coordinator" because who could make a job like that up? But your profile on this site just makes you seem like just another guy who is seeking a quick f!ck.

(Just my opinion, of course!) Those are good photos, even if you are just a forklift operator.

Since this is your first post, regardless of how sincere I think you might be: Welcome! : )

Tonight I went outside and looked at the stars through my binoculars.

I did the same thing last night.

I live in a rural area where there's not much light pollution. It's easy to see the arm of the Milky Way and all our local constellations, clusters, and other night sky features.

I also talked to Helmut on the phone for about an hour, like I almost always do. I forgot to tell him about the Pleiades that I saw in such detail last night, so I called him back and left a voice mail about that.

Some of the things he told me about during our conversation are still on my mind, but these are private things and I shouldn't talk about them.

I started a new contract today and still have training on it tomorrow (yuck!). But it's work and probably easy work that I can make money on.

I have a small conflict going with a moderator at the site vampirefreaks (dot) com. Another member of that site was just IMing me to thank me for complimenting his photos. If I get banned from that site I will just use Tor/Priv0xy to access it again. It occurs to me that I might be getting jaded to getting banned/deleted from internet social sites. (But I don't know that for sure.)

Thanks to whoever bothered to read this message. yours in wasted Chaos, Scarlett

It has happened to me over and over. (However, I still have best friends that I have known for +20 years.)

The breakup of a best friendship is worse in a lot of ways than the breakup of a romantic relationship.

I still regret my stupidity that led to the loss of several best friendships when I was a kid, and several as an adult.

My best friend through junior high accused me of stealing from her in high school when we shared a locker. I never talked to her after that, even though she apologized. I was a f!ckup and I wish I could have done things differently. I did try to make things up to her once (when I was drunk) and ended up talking to her mom; my attempt didn't go anywhere and perhaps it was just as well. yours in Chaos, Scarlett

[quote}IT SEEMS LIKE EVERY THREAD BECOMES A SHOUTING MATCH, OR A MORLITY ISSURE, OR WHATEVER!!!!

I DON'T KNOW!!!!!!!!!!!11111111111111111~~~`````````~~~```````!!!!!!!!!!!

I involve myself with other things. I have a long time real life friend who is like this. If you challenge that person in any way then it always ends up bad.

You can't depend on someone who is depressed. Just leave him alone. Don't ask him or her for anything. Don't expect for him to "be there" for you.

This is something I have learned over a very long period of time, and with more than one person, but with this one person in particular. If you need some more advice about this, feel free to message me. I have a lot of experience with depressed people, lol. yours in Chaos, Scarlett

That was stupid. If you get a second chance, then thank your gods, I suppose. yours in Chaos, Scarlett

http://i129.photobucket.com/albums/p234/Scarlett_156/images/Me%20and%20my%20stuff/123105thirtynine.jpg

Sorry, I guess there's no way (that I can see) to post images on this site. Any road: Enjoy! xoxo

I'm 5'5" and weigh 165--I have had guys say that I am fat, and other guys say that I am skinny. By my own estimation I need to lose a few pounds, and I am sure that I will, since it was for the love of BEER that I gained all that weight in the first place. Me and Beer are only seeing each other every once in awhile now.

Helmut says that I need to "lose five pounds". I ask him if that is REALLY more or less, and he repeats, "five pounds", and gives me an annoyed look. (One of his other girlfriends is anorexic, so I can understand his dislike for the subject.)

My nose has been a lifelong source of insecurity for me. Obviously it's too big, but I'm much too proud (and too broke) to get anything done about it.

And when all is said and done, I try to imagine myself with another nose, but I really can't. Me + my nose = together forever. (For better or for worse!)

It probably has something to do with karma, I imagine. yours in Chaos, Scarlett

Awesome!!

It's too bad that stupidity isn't painful. Anton Szandor LaVey

Making good rolled biscuits requires experience. I usually opt for drop biscuits. (If you want to make rolled biscuits, we can do that!)

First, take about 3 tbsp of shortening (Crisco; need I say more?) and 2-3 tbsp of butter/margarine in a medium sized mixing bowl (glass/Pyrex is best but plastic is ok) and stick that in the freezer for at least an hour. I usually will do this the moment I think that I want or need biscuits. You can leave it in there for however long you like, but any road the shortening should be COLD.

When you are ready to cook, preheat your oven to 450 degrees F.

Take an 8" iron skillet or an 8" baking pan and put in it about 1.5 tbsp of grease--vegetable oil, shortening, lard, bacon grease (my personal favorite, but if you are a Muslim or vegetarian of course you don't want that!), anything but petroleum product, in the skillet and put it in your preheated oven.

While your skillet is heating up, take your bowl of cold shortening out of the freezer and throw in about 1.5 cups of white flour (if you have to use wheat flour, start with about half a cup and work up from that; wheat flour is very dense). You don't have to sift the flour. In fact it's better if you don't, but do what thou wilt!

Take a fork and mash the flour into the cold shortening until it's close to the consistency of fine milled cornmeal. It will take at least 6-7 minutes. Listen to musik or something.

Add either one teaspoon of baking powder or half a tsp each of baking powder and baking soda to this mixture and keep forking. If you live way above sea level (as I do) you will want about a teaspoon and a half of leavening. Then add about 1 tsp of salt, or less, or none, depending on your personal taste. (Keep in mind that baking soda and baking powder have sodium in them. If you are on a low- or no-salt diet you will probably want to get premade biscuits from the store.)

I usually add some type of herb at this point; garlic is good, parsley is good, oregano and sage are good. You don't have to do this, however. Some people add shredded cheese to biscuits and that is totally awesome, but if you are not an experienced cook don't try cheese biscuits until you have made good PLAIN biscuits at least a few times. If you add anything at this point, mix it in well and DON'T ADD TOO MUCH. I mean, you're trying to impress a date, right?

NOTE: If you start to smell smoke, or your fire alarm starts going off, remove the skillet from the oven.

Take about 1/3 cup of buttermilk, or regular milk, and add it bit by bit to the well-mixed dry ingredients. (Now this is the tricky part, so pay attention!)

ANOTHER NOTE: If you want buttermilk/sourdough biscuits but you don't have any buttermilk, add about a tsp of vinegar to your milk and let it sit for a minute or so. (DON'T MAKE A MISTAKE AND DRINK THIS MILK. I actually did that once, and it was AWFUL.)

Do not add the milk all at once. Add it a little bit at a time until you have a thick, lumpy, pasty product. You will have to shake the spoon to make it fall off the spoon. If you run out of milk before it gets to the right point, add TINY AMOUNTS of water.

Some people suggest that you let the batter/dough sit for 4-5 minutes before cooking. That is in fact a good idea, as it gives the ingredients a better opportunity to react to each other. (It's like a good party, in other words; you never serve dinner until it's obvious that cocktail hour has just passed its peak.)

The batter should not be smooth but light, lumpy, and clumpy. Now you are ready to cook it. If you have not already done so, take your skillet out of the oven and CAREFULLY drop your dough by spoonfuls into the hot grease. The dough will sizzle when it touches the grease, so BE CAREFUL.

Once your skillet/pan is full of lumps of dough, put it back in the oven. You may have a bit of dough left over. That's good; you can make a second batch, or you can use it for dessert, or you can make dog biscuits from it.

When you put the skillet/pan back into the hot oven, turn the oven temperature down to 425 degrees F.

Cook your drop biscuits for about 20-25 minutes; I set the timer for 15 minutes and then go check on them. The biscuits are done when they are golden brown and the little peaks are dark brown.

You should be able to turn the biscuits right out onto a platter and serve them. Put a dot of butter on each one, or (if you're trying to be fancy) tear the top off each biscuit and put the butter inside.

Biscuits should always be served hot. Don't make them ahead of time. (This is why practice is such a good idea.) Your guests will be most impressed at a pile of perfectly cooked, crusty biscuits that are produced right before their eyes.

This is technically a recipe for shortbread, so if you need dessert just make a little extra, put a tiny amount of sugar in the part you didn't use for biscuits, and adapt as indicated.

I hope this was helpful, and I hope that your date goes well. Do try making a small batch of these biscuits before your hottie shows up, just for practice, is my advice! (or I'll smack you with my wooden spoon!) yours in culinary Chaos, Scarlett