Topic: It is time to enter... | |
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Would the lady enjoy a pint of the finest elven wine?
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Edited by
DarkenedDreamer
on
Fri 03/28/08 08:28 PM
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thine would make this pleasurable with thine kindness to me...graciously tasted...
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Bartender!! Bring me 2 pints of the Green Dragons finest elven wine !!!
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*Taps Pyro on the shoulder, and hands him one of his glowing white bottles* I owed ye a drink from earlier, you two enjoy, just drink slow, it will knock you in the dirt otherwise.
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what adventures doth yee have to tell a tell as i can learn ones ways.....
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I come to these lands bearing the flames of inspiration.
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what adventures doth yee have to tell a tell as i can learn ones ways..... |
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i bounty these lands in search of the fallen to adjoin with our armies
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*Taps Pyro on the shoulder, and hands him one of his glowing white bottles* I owed ye a drink from earlier, you two enjoy, just drink slow, it will knock you in the dirt otherwise. |
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Would the lady enjoy a pint of the finest elven wine? The barkeep comes with the drinks and sets them at the table. Enjoy fellow adventurer's . I will be back in the kitchen getting the roasted boar and savory gravy ready incase you want some food. He walks back to the kitchen quickly. |
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Pyrodamus burning lust for power is matched only by his passion for beautiful women such as you milady necromancer.......
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might I join yee in the kitchen, I would love to share these chickens and antelope with our patrons tonight, I have an age old recipe that would work out well here. and with the chicken, I have an experimental cooking technique I found in my travels to the far west, they call it barbecue.
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my passion is dark and dreamy and envied by many...thine company is pleasure
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Ello fellow patrons. How thee be on this fine night? I am here yet again to be merry, toast and dance the night away.
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might I join yee in the kitchen, I would love to share these chickens and antelope with our patrons tonight, I have an age old recipe that would work out well here. and with the chicken, I have an experimental cooking technique I found in my travels to the far west, they call it barbecue. why old friend come in like you always do and help me out with this huge swine we have tonight. Show me your secret recipe on how to make it tasty! Hopefully some will come tonight to taste it! |
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my passion is dark and dreamy and envied by many...thine company is pleasure |
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Ello fellow patrons. How thee be on this fine night? I am here yet again to be merry, toast and dance the night away. Screaming from out of the kitchen. Welcome, welcome! I will be right out. It is slow tonight! Unusual for this day indeed. |
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greetings cheza...would thou like to take part in this fine elven wine
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Ello fellow patrons. How thee be on this fine night? I am here yet again to be merry, toast and dance the night away. |
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I would gladly accept some wine. I am a bit low on money, but I will dance with ye to pay you back.
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