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| Topic: You as a sandwich | |
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Say a trendy restaurant is going to put a sandwich on their menu named after you, what's in it? What kind of bread? How is it prepared?
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Edited by
no1phD
on
Tue 06/21/16 07:15 PM
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Ummm.. I will be a PhD hot dog..
I look good enough to eat !but I'm full of s***.... Lol..ok. I was just informed it should be crap.. it should be crap..full of crap....****..would just be wrong..lol |
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Edited by
Robxbox73
on
Tue 06/21/16 07:30 PM
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Seasoned Rattlesnake with goat cheese with cooked cactus slices. On a Navaho fry bread. With dried Jalapeño slices. Barrel Cactus melon drink. For desert, Purple Prickly pears in honey sauce. Sombody call Gordon Ramsey... boom
Call it the Native Call... |
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Easy. It would be a foot long on pita bread with wheat grass, stinky cheese, jalopenos, and my special sauce. The deluxe version with include sauteed french onions, grey poupon and a pickle on the side. Lets go.
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Thin slices of corned beef, peppered turkey, Ham,
on Rye, separated by thin slices of smoked provolone cheese, pepperjack cheese, fried, then smothered with chili. After me, they would call it the 'Mojo' |
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I just remembered a joke when someone would describe a good sandwich. I would say, sound's good! Make me one! She would wave her arms in the air like a crazy gal . Then she would say, OK, yooouuurr a sandwich!
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I just remembered a joke when someone would describe a good sandwich. I would say, sound's good! Make me one! She would wave her arms in the air like a crazy gal . Then she would say, OK, yooouuurr a sandwich! 
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Two pieces of dry white toast put together...
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Turkey, bacon, avocado on squaw bread
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Edited by
Magical321
on
Wed 06/22/16 02:17 AM
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Mine: chicken sandwich with crispy kale, cherry-maple dressing, on rye bread. It will be called BITE ME.
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Edited by
butribu
on
Sun 10/30/16 08:00 PM
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brown bread, inside tomato purée must be spread
inside: piccalilli sauce, finely chopped parsley, cheddar, thin slices of tomato & sweet white onion, black pepper. toasted and breads will get crispy but not pressed too much. |
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i couldnt decide about the name yet
i will let u know tomorrow 
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brown bread, inside tomato purée must be spread inside: piccalilli sauce, finely chopped parsley, cheddar, thin slices of tomato & sweet white onion, black pepper. toasted and breads will get crispy but not pressed too much. Sounds yummy! 
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brown bread, inside tomato purée must be spread inside: piccalilli sauce, finely chopped parsley, cheddar, thin slices of tomato & sweet white onion, black pepper. toasted and breads will get crispy but not pressed too much. Sounds yummy!
glad u liked my recipe 
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Brown bread with lots of bird seed encompassing boursin cheese radishes and then topped off with tons of cabbage
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Sourdough ciabatta, ham, roast beef, turkey breast, salami, bacon, lettuce, tomato, olives, cucumber, oil & vinegar, touch of mayo and honey mustard.... I think they already call this a club.
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Peanut butter and jelly on wheat.
I like making people happy and that will surely do it 
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My SAMMY would be......
On pumpernickel rye bread red onions provolone ham Genoa salami, lettuce, pepperoncini S&P vinegar & Oil ( I think I gained ten lbs inventing this) I'd call it a WIMPY |
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( I think I gained ten lbs inventing this) lol |
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