Topic: what are"you" making for dinner! share your recipe. | |
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Mashed creamed potatoes, mashed turnip and Haggis! A Scottish dish that you need to try, before you die? I ain't joking, it's class! It is nice |
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Going for an Indian, although I think I'll ask the waiter if he is on Mingle
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I have a simple recipe.
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I went out for supper. Shrimp n grits
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I'm making stove top BBQ split chicken breastes.
Fried rice and boiled yellow squash. |
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Baked Seabass, with rice, peppers and peas. Pork chops for my Dog also.
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Mashed creamed potatoes, mashed turnip and Haggis! A Scottish dish that you need to try, before you die? I ain't joking, it's class! |
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I be craving menudo.
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Nothing better on a cold day than pinto beans in the crock pot with sausage added and cornbread
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Menudo
A classic Mexican dish, menudo is a spicy tripe and hominy soup known as a cure for hangovers. Thus, this is not only a year-round favorite, but traditional for New Year's. Honeycomb tripe, the most tender cut of the cow's stomach, is recommended for this soup. Still, it will take a long cooking time to break down the tripe, so plan ahead. |
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Menudo A classic Mexican dish, menudo is a spicy tripe and hominy soup known as a cure for hangovers. Thus, this is not only a year-round favorite, but traditional for New Year's. Honeycomb tripe, the most tender cut of the cow's stomach, is recommended for this soup. Still, it will take a long cooking time to break down the tripe, so plan ahead. enjoy if it pleases ye |
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Menudo A classic Mexican dish, menudo is a spicy tripe and hominy soup known as a cure for hangovers. Thus, this is not only a year-round favorite, but traditional for New Year's. Honeycomb tripe, the most tender cut of the cow's stomach, is recommended for this soup. Still, it will take a long cooking time to break down the tripe, so plan ahead. enjoy if it pleases ye It's great with onion,cilantro and lemon. I could mail you a bowl full. |
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ok now that this thread made me hungery... im making stuffed portabea mushrooms. 8 large caps, remove the stems. 2 lbs of lean hamburger, i tube of jimmy deans extra sage sausage. season to taste with rosemary, pepper,sage, saltfree 17 seasoning.and a little spaghetti sauce. chop a little spinach, mix all together. stuff the caps.bake at 350. when almost done sprinkle with fresh parmesan. top with mozzarella. pecan pie, and salad.. a glass of red wine.... and ill be eating them soon... being a man i kinda do by my tastes... enjoy
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Edited by
no1phD
on
Sun 02/09/14 04:33 PM
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same old dog food I had yesterday...
.. did I hear (klc). Say pie?... I like pie. did I ever mention that to you that I like pie..hmm.. you know normally I would never think of mooching..klc.. look deep into these big brown puppy eyes... Oh please pretty please. .. just one little is sliver.. |
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Edited by
no1phD
on
Sun 02/09/14 04:34 PM
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same old dog food I had yesterday... .. did I hear (klc). Say pie?... I like pie. did I ever mention that to you that I like pie..hmm.. you know normally I would never think of mooching..klc.. look deep into these big brown puppy eyes... Oh please pretty please. .. just one little sliver.. |
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Smothered Steak, garlic mashed potatoes, and sweet peas.
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Beef Stroganoff and rice, for me tonight.
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it is morning here so I'm not quite sure about supper yet... something with chicken in hmm.. light rye toast.. butter.. and a banana... for breakfast..mmm
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Edited by
no1phD
on
Mon 02/10/14 09:06 AM
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.. just to clarify things.. you don't mean do you like to eat dogs...!!!!!!!.. I'm not very big. I might look tasty... but I heard .in certain circles.. that cat is definitely the way to go... so cat yes dog know.... besides I'm too cute to eat..... |
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Black coffee.
I'm fasting for blood work. |
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