The Bomb Ramen Omelette

Ingredients

2 Eggs
1 Package of Ramen
1 Tablespoon Butter
2 x 1/8 Cup Milk
1/2 Inch Velveeta
Misc. Spices
Directions:

Slightly undercook ramen noodles; drain. Do not let sit.
Put butter in a medium-sized mixing bowl; microwave for twenty to thirty seconds or until melted.
Add eggs, 1/8 cup milk, and desired spices; whip it.
Add slightly undercooked ramen noodles; let sit.
Pour contents onto medium-high frying pan; cover.
Put velveeta, 1/8 cup milk in microwave until melted, stopping every twenty seconds to smash and stir.
Flip omelette when necessary; remove from pan when done.
Add cheese, and optionally a sprig of parsley.
Voila! Enjoy.

Limon-Caliente Ramen


Ingredients

Cayenne type hot sauce (Texas Pete, Red Bull, etc.)
One medium lime
One packet of Ramen noodles
Saltines or other crackers
Ramen noodles (preferably a lighter flavor, such a s chicken or oriental) prepare as per instructions; drain and add flavor packet. Then, add two tbsp. of hot sauce; cut lime in half and squeeze juice into noodles; mix thoroughly. Fork small servings of noodles onto crackers. It just doesn’t get any better. Great with Sweet tea or cheep beer. Enjoy.

Firey Curry Ramen with Shrimp

Ingredients

1 pack chicken Ramen
5 or 6 frozen, pre-cooked, shelled & de-veined shrimp
Garlic to taste
Curry powder to taste
powdered Cayenne pepper, as much as you think you can handle, then add a little bit more
1 tsp olive oil
Frozen soy beans (optional)
2 handfuls of your favorite frozen stir fry veggies
Add 2 cups of water to your pan, add the curry, cayanne, flavoring packet, garlic and shrimp.

Bring the water to a boil, and add the dried noodles. pour the olive oil onto the noodles and cook for 2 to 3 minutes.

Here’s the trick: Instead of adding your frozen veggies an soy beans to the pan, put them in your bowl, then pour the hot ramen over them.

They’ll cool off your ramen so you can eat it sooner

Cajun Seafood Noodles

Ingredients

One package of shrimp (use 2 seasonings if have an extra one) noodles
chicken bouillion cube (if Strong flavored noodles desired) otherwise half a chicken breast- shredded
some cajun sausage, cubed
tiny pinch of sugar
half tsp butter
half tsp gimbo file (omit if dont have any on hand. It just makes it even more cajuny)
a few peices okra (omit if not on hand)
pinch or so celery salt
half tsp MINCED garlic from jar or a few piches of powder(NOT GARLIC SALT)
Cook noodles as usual. Just add everything as soon as you put the noodle block in. These noodles should be soupy and have broth when done. You must either/or both put hot sauce OR season to taste when noodles are in bowl, with any type of cajun spice!! (some people drain all juice) A few things are missing from the ingredients, and your’re using noodles instead of rice - but its pretty close to jumblaya!

Ramen Kimchi Jigae

Ingredients

1 packet ramen noodles
1/2 - 1 cup shredded or sliced kimchi
2 green onions, chopped
1/2 t toasted sesame oil
1/4 block tofu, any kind
1 egg
Boil ramen together with its flavour packet, sesame oil, tofu, and kimchi. When cooked, take it off heat and add green onions. Then crack the egg into the pot and stir it around a little until it cooks. If you want, you can add some kind of meat along with/instead of the tofu.

Oriental Ramen Noodle Salad

Ingredients

3 packages Ramen Noodles Cooked and drained (no seasoning packet, reserve for different recipe later)
1 lb package cole slaw mix
1 5oz package sliced almonds
6 green onions chopped including greens
--------------------------------------------------------------------------------

Dressing
1/2 cup sugar
1 cup vegetable oil
6 tablespoons rice vinegar (MUST BE RICE) any brand
1 teaspoon salt
Mix dressing. Toss other ingredients together.

Hint: If the dressing doesn’t seem to be mixing together well, mix as best you can, pour over salad quickly, and toss. It will be fine.

Ramen with White Sauce

Ingredients

1 packet of Ramen
1 tsp butter
1 tsp flour
2 to 4 TBSP milk
salt and pepper (to taste)
assorted herbs and spices (I suggest onion and garlic powder, parsley, oregano, and basil, but you can probably just use the seasoning packet from the Ramen you choose)
Cook Ramen as directed, but no seasoning packet. Drain water.
In a saucepan, melt the butter and stir in the flour. It should look like icky floury playdough. Add the milk.
While you incorporate the milk, add your spices and such. Once the sauce is down to a consistancy you like, serve over your Ramen and add salt and pepper to your liking.

Chicken Vegetable Ramen with Egg Flower Soup

Ingredients

2 Pkg Chicken Flavor Ramen
1 boneless Chicken Breast, Chunked and seasoned With Johnny’s seasoning. (about 1/2″ x 3/4″ chunks)
1 16oz pkg Frozen California style vegetables
1/4 onion Chopped
1 celery stock sliced in 1/4″ pieces
1/2cup frozen peas
3 small green onions sliced in 1/4″ pieces
1 egg
2 tablespoons oil
In large fry pan with lid, saute chicken on high heat in oil until brown, place chicken in bowl for later. Saute celery and chopped onion until onion is clear, add vegetables from frozen pkg, Put lid on. (it may be necessary to add a little water to keep veggies from sticking) When vegetables are cooked to liking, stir in prebrowned chicken, add drained Ramen, stir to mix all ingredients. Serves 4. For Ramen preparation see below.

While vegetables are cooking, Bring 6 cups of water to boil. Add Ramen, cook for 3 minutes. Add seasoning from Ramen package, mix in before draing. Drain broth off Ramen. Put broth back on stove, Bring to Boil, add green onions, 1/2 cup peas. While Boiling,slowly pour in beaten whole egg to make “Egg Flower Soup”

Ramen Beef Casserole

Ingredients:

2 Pkg Ramen (Any flavor, I used chicken and it was okay)
2 Tbsp Sour Cream
1 Can Mushroom Soup
1/2 Cup Water
1/2 Cup Milk
1/4 Cup White or Red Onion Chopped
1/4 Cup French’s French Fried Onion Topping
1/2 Lb. Beef
Pre-heat Oven to 375

In a 9×9 oven-safe dish combine crushed ramen, (1) flavor packet, sour cream, soup, water, milk, and seasonings. Mix and set aside.

Brown meat and drain grease.

Add meat to ramen and mix again. Cover and place in oven, do not put on cheese and french onions. After 20 minutes, take casserole out and mix, sprinkle french onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it. Your done.

You people should really stop wasting your money on all these FANCY recipes and have some Ramen .

whats wrong with a fancy meal ?

Don't eat them.

Nothing I guess unless your on a budget .

hey there ain't nothing wrong w/ ramen. thanks brandy. i am gonna try some of these for sure.
Becca

brandy what website are you finding these on ?

I got the recipes from all over the place websites and books . I am a lover of Ramen .

Fat Kid’s Ramen


1 can tomato sauce
2 packs ramen (Cup Ramen Preferred: use chicken, beef, or pork)
2 Hot Dogs
2 cans water (Tomato Sauce)
Garlic Salt (optional)
Lemon Pepper (optional)
In a medium sauce pan put the tomato sauce and water. This amount of water will give you a thick spaghetti consistency. Adding more will give a soupy consistency. Let it come to slight boil. Cut hot dogs (raw) into small chunks and throw into pot. Now let come to a full boil and cook for 5 minutes. Add the ramen, if using cup just rip cup and toss in, if using brick, don’t forget the flavor pack. (The reason I like cup is for the dried vegetables.) While cooking, season with garlic salt and lemon pepper, or just use salt and pepper as desired. Cook until the noodles are cooked like you like em and serve. (By the way this makes quite a bit or food, if just feeding one person just half all the ingredients.)

Vietnamese Shrimp Soup

Ingredients

1 package Shrimp or Lime-Shrimp Flavor ramen
a handful Small frozen shrimp (pre-cooked)
1/4 fresh lime
cilantro, fresh (finely chopped) or dried
1-2 sprigs fresh basil
green onions
bean sprouts (optional)
hot sauce (Sri Ra Cha) or red pepper flakes (optional)
Other optional additions: chopped spinach or napa cabbage; frozen peas
Cook ramen according to directions, using 1/2 cup more water than called for on the directions. While noodles are cooking, defrost any frozen ingredients (shrimp, peas, or greens) under running warm water. Place thawed ingredients in the bottom of a bowl along with white part of green onions and basil sprigs. When noodles are cooked, add seasoning packet and cilantro to taste. Stir well, correct seasoning, and pour over ingredients in bowl. Squeeze lime into soup; you may drop squeezed lime into bowl for additional flavor if you like. Add hot sauce or pepper flakes to taste, and fresh bean sprouts if you like (don’t use canned, they are nasty in this!). Serves 1-2, depending on how hungry you are.

when your poor you have to find new cheap ways to cook food.why go out when you can cook it yourself?

that sounds really good