Topic: Stranded on a Desert Island - part 7 | |
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Lets take a break for a serious comment! I think we should nominate the above pic as one of the funniest mingle pics EVER! Vivian does much to brighten our day. awwwwwwwww..shucks would like to thank the pea pickin nominatin committee.he deserves everything he gets. |
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We'll get an hurricane by then! Promise????? We need a BIG one! Can't you just point Mano? You've never met manO have you |
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We'll get an hurricane by then! Promise????? We need a BIG one! Can't you just point Mano? You've never met manO have you I was referring to the "wind". |
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We'll get an hurricane by then! Promise????? We need a BIG one! Can't you just point Mano? You've never met manO have you I was referring to the "wind". |
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Lets take a break for a serious comment! I think we should nominate the above pic as one of the funniest mingle pics EVER! Vivian does much to brighten our day. I need to tickle those feet!!!! awwwwwwwww..shucks would like to thank the pea pickin nominatin committee.he deserves everything he gets. |
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I was referring to the "wind". Nobody light a match... |
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Lets take a break for a serious comment! I think we should nominate the above pic as one of the funniest mingle pics EVER! Vivian does much to brighten our day. I need to tickle those feet!!!! awwwwwwwww..shucks would like to thank the pea pickin nominatin committee.he deserves everything he gets. couple of REAL MONKEES |
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we try.
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we try. offering lessons. |
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we try. offering lessons. Here. Have a banana! |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. |
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