A co-worker from long ago used to make this. It was done jelly roll style with cream chhese filling.
It was wonderful. Another dish I'd like to make for Easter.

I am unaware of it, HOWEVER:

For jelly-like rolls you can use
Puff Pastry.
You could place pumpkin pie fixings,
with spices and cream cheese on it,
then roll it up and bake it.

I have done this with many desserts,
different innards each time.
You make a couple slices in the top
for steam to escape.
They look awesome, no matter what is
inside.

Hi I placed a recipe in the recipe threads forum. Have used that one many times. Just another suggestion.

Thanks for your replies. I think what the gal did was use a yellow cake mix and used pumkin for the flavor and color. The thing with baking is you can't mess around too much with the amounts or you get a mess. My past doings I made mango bread and banana bread...mor fruit more flavor...ended up with a goooey mess that should have been baked for hours.....

Never worked with puff pastry....

Cheers to both of you!

Puff Pastry is the EASIEST thing in the
world to work with and makes you look
so good :-)

You buy it in the freezer section, thaw,
lay out, apply ingredients, bake according
to the package.

They will think you ordered whatever you
make :-)
To practice, you could get some, spread
butter, cinnamon, nutmeg and raisins, bake
and slice while hot :-)

You must really be a cooking or baking lady, but I think I might try your idea of trying it first.

Mahalo,
Erlene

The thing is this.
Puff Pastry is a world unto itself.
You can make desserts and main dishes with it.
It elevates your courses because it tastes so good.
They think you have toiled the day away :-)

Best of luck at Easter, let us know how it went :-)

God Bless Google

Libby's Pumpkin Roll with Cream Cheese Filling

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp groud cinnamon
1/2 tsp cloves
1/4 tsp salt
1 cup granulated sugar
3 large eggs
2/3 cup 100% pure pumkin
1 cup walnuts chopped (optional
1 8oz package cream cheese, sofened
6 tablespoons butter or margarine softened
1 tsp vanilla1/4 cup powdered sugar

PREHAEAT OVEN TO 375 GREASE 15 X 10 JELLY ROLL PAN, LINE WITH WAX PAPER. SPRINL=NKLE TOWEL WITH POWDERED SUGAR. Mix dry ingredients except sugar. Beat eggs in large bowl. Beat in pumpkin. Stir in flour mixture. Sopread evenly into baking pan. bake 13-15 min or until cake springs back when lightly touched. Immediately loosed and turn cake unto prepared towel. carefully peel off waxed paper. Cool on wire rack.Roll up cake and towel together starting with narrow end.
Beat cream cheese, powdered sugar, butter and vanilla until smooth. Carefully unrool cake, remove towel. Spread cream cheese filling over cake and sprinkle with nuts. Reroll cake. Wrap in plastic wrap and refrigerate for at least 1 hour. Sprinkle with powdered sugar if desired.

Wow that gal worked hard to please us co-workers.....Maybe Food Network's Sandra Lee's Almost Homemade has an easier version.

Plus I'm still going to try soufieher's puff pastry.....