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Topic: Why I fear Texas Women
WordWalker Joined Thu 05/26/11 Posts: 4081	Fri 06/24/11 12:22 PM
almost as perfect as the egg.. I'm making King Ranch Casserole tonight...all this talking about food has me hungry. King Ranch? Must be big.

metalwing Joined Fri 11/14/08 Posts: 26218	Fri 06/24/11 01:28 PM
almost as perfect as the egg.. I'm making King Ranch Casserole tonight...all this talking about food has me hungry. King Ranch? Must be big. King Ranch Chicken? That gives you stinky breath!!

metalwing Joined Fri 11/14/08 Posts: 26218	Fri 06/24/11 01:31 PM
KING RANCH CHICKEN Ingredients: * 1/4 cup margarine * 1 medium green bell pepper, chopped * 1 medium onion, chopped * 1 can (10 3/4 oz.) condensed cream of mushroom soup * 1 can (10 3/4 oz.) condensed cream of chicken soup * 1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies 2 cups cubed cooked chicken * 12 corn tortillas, torn into bite-sized pieces * 2 cups (8 oz.) shredded cheddar cheese

vivian2981 Joined Thu 04/16/09 Posts: 37289	Fri 06/24/11 02:13 PM
got it covered....had that recipe for ages!

WordWalker Joined Thu 05/26/11 Posts: 4081	Fri 06/24/11 04:12 PM
got it covered....had that recipe for ages! Did you bake it to keep the ink from rubbing off on your hands?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Fri 06/24/11 04:45 PM
got it covered....had that recipe for ages! Did you bake it to keep the ink from rubbing off on your hands? Why yes, I did.

WordWalker Joined Thu 05/26/11 Posts: 4081	Fri 06/24/11 06:49 PM
got it covered....had that recipe for ages! Did you bake it to keep the ink from rubbing off on your hands? Why yes, I did. Well you sound like a creature worth keeping around then.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Fri 06/24/11 06:50 PM
got it covered....had that recipe for ages! Did you bake it to keep the ink from rubbing off on your hands? Why yes, I did. Well you sound like a creature worth keeping around then. aw shucks.

WordWalker Joined Thu 05/26/11 Posts: 4081	Fri 06/24/11 06:52 PM
got it covered....had that recipe for ages! Did you bake it to keep the ink from rubbing off on your hands? Why yes, I did. Well you sound like a creature worth keeping around then. aw shucks. Them be corn shucks?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Fri 06/24/11 06:56 PM
of course...what other kind is there?

WordWalker Joined Thu 05/26/11 Posts: 4081	Fri 06/24/11 07:01 PM
of course...what other kind is there? Don't know. Didn't think that one through before I said it. A mouth before thought fault.

carold Joined Sun 03/23/08 Posts: 26747	Mon 07/04/11 05:22 AM
Sound like this is becoming a cooking thread

metalwing Joined Fri 11/14/08 Posts: 26218	Mon 07/04/11 07:16 AM
Sound like this is becoming a cooking thread That's cause Texas women are DELICIOUS!!

carold Joined Sun 03/23/08 Posts: 26747	Mon 07/04/11 07:42 AM


vivian2981 Joined Thu 04/16/09 Posts: 37289	Mon 07/04/11 07:59 AM
Humm....TASTY TEXANS.....has a 'certin' ring to it.

carold Joined Sun 03/23/08 Posts: 26747	Mon 07/04/11 08:02 AM
We just all need to open up a restaurant

WordWalker Joined Thu 05/26/11 Posts: 4081	Mon 07/04/11 01:04 PM
I'll run the cash register.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Mon 07/04/11 04:42 PM
eh? Oh yeah, right

WordWalker Joined Thu 05/26/11 Posts: 4081	Mon 07/04/11 05:08 PM
Vivian can cook the grits.

carold Joined Sun 03/23/08 Posts: 26747	Mon 07/04/11 06:10 PM
I'm the hostess with the mostess and can train them all