Here ya go
The best tasting Butter Chicken recipe!

All you need are the following basic ingredients and a packet of my special Butter Chicken spice mix and it couldn't be easier.

600g x Boneless Chicken cut in 2cm cubes
1 x Packet of Butter Chicken Spice Mix
3 x Tablespoons Butter
1 x Medium Onion - finely chopped
135g x Tomato Paste (Watties)
300ml x Cream
150ml x Milk

> Place chicken & Butter Chicken Spice Mix in a bowl and toss chicken to coat.
> Melt butter in a pan & cook onion until translucent.
> Add chicken & fry for about 3 mins.
> Stir in the tomato paste, milk & cream and mix well.
> Simmer for 10 minutes or until cooked.

Serve with rice, Indian chutneys and salad.

Delicious! Just before serving you can stir through a little cream and sprinkle on a few toasted almonds and fresh coriander for that really restaurant look! You can swap the cream for yogurt, but it just isn't the same. Yogurt won't give you that rich creamy butter chicken sauce like real cream will, but if you insist, then go with Greek yogurt as least it's creamy. You can use light cream if you're worried about the calories.

Serves 4.

Cookies and Milk! oh momma

Here ya go
The best tasting Butter Chicken recipe!

All you need are the following basic ingredients and a packet of my special Butter Chicken spice mix and it couldn't be easier.

600g x Boneless Chicken cut in 2cm cubes
1 x Packet of Butter Chicken Spice Mix
3 x Tablespoons Butter
1 x Medium Onion - finely chopped
135g x Tomato Paste (Watties)
300ml x Cream
150ml x Milk

> Place chicken & Butter Chicken Spice Mix in a bowl and toss chicken to coat.
> Melt butter in a pan & cook onion until translucent.
> Add chicken & fry for about 3 mins.
> Stir in the tomato paste, milk & cream and mix well.
> Simmer for 10 minutes or until cooked.

Serve with rice, Indian chutneys and salad.

Delicious! Just before serving you can stir through a little cream and sprinkle on a few toasted almonds and fresh coriander for that really restaurant look! You can swap the cream for yogurt, but it just isn't the same. Yogurt won't give you that rich creamy butter chicken sauce like real cream will, but if you insist, then go with Greek yogurt as least it's creamy. You can use light cream if you're worried about the calories.

Serves 4.

Love the seafood!

For ethnic foods....oh god!

Grandma Krupa made the best Polish food

Gwumpki:beef n onion stuffed cabbage rolls
Halushki: kielbasa with buttered noodles,onion and glass cabbage
Pierogi: sauteed mini pockets of garlic potatoes with cheese

GAHHHHHHH! I want Polish food now!!!!!!

dry white toast on a stick

Pizza,cheeseburgers, steak and seafood

Italian food.Mainly spaghetti

Italian, but not spaghetti

Bulgogi.....crab cakes....cajun crab lumps....conch chowder...gator tail....seared tuna and I could go on forever

YUMMY!!!!!!!!!!. .SHRIMP. CHINESE FOOD

hawaian pizza with sour cream........YUMMY

fancy that i luv seafood&hot curries 2 i actualy make curries.

i love spaghetti
but you dont want to use the garlic speghtetti sauce (omg)
that stuff was horable. i like garlic but that sauce just killed my insides. wayyyyyyy to much garlic

Mexican food, cheese enchiladas, queso, guacamole...lots of cheese! Or Italian....Caprese salad...my fav! Oh and then there's Greek.

wow you are into greek!

See food.

I see food I eat it.

as long as the food does not contain eggplant or asperagus I will eat it!

I miss cajun food! Everything else i can get here in the melting pot of college america!

thanks so much case:)i got to try that 1 day

Sushi, all the way!

i was reading some of them but gator tail?????? never heard of that is that aligator?

I don't think I could pick just one!