Enjoy dear lady sweet dreams.

PICKLED SPICY EGGS

2 dozen peeled hard boiled eggs
2 tbsp of sea salt
1 tbsp of sugar
1 tbsp of crushed mustard seed
1 tbsp of celery seed
2 tbsp of pickling spice
1 tsp of dry dill
4-7 fresh chili peppers
1 red bell pepper diced
6 cloves fresh garlic
1/2 cup of small cocktail onions
1 red onion
2 sweet Vidalia onions
2 cups of distilled white vinegar
2 cup apple cider vinegar
1 cup water

Slice red onion in rings and slice 3 garlic cloves. Dice 1 chili pepper and put in sauce pan with its seeds.

Combine the white vinegar, apple cider vinegar, sugar, water, salt, celery seed, dill, red bell pepper, cocktail onions, mustard seed and pickling spice in the sauce pan and bring to a boil.

Put peeled hard boiled eggs, sliced Vidalia onions, sliced 3 garlic and remaining fresh uncut chili peppers in gallon glass jar.

Pour in boiling sauce and put lid on immediately so that when it cools it will seal. If sauce doesn't fill the jar, top off with white vinegar until it is about 1/4 inch from the top of the ingredients.

Let the mixture sit for 3 days till use. I know this is tuff to do, while sitting the favors intensified.

PICKLE EGG AND POTATO SALAD

1 qt. water
2 tbsp. of the pickled onions diced
1/2 tsp. salt
1/4 cup of mayonnaise
1 tbsp of creamy horseradish
1 tbsp of stone ground mustard
6 pickled eggs, chopped
3 pickled eggs sliced
2 tbsp. of the pickling juice from the pickled eggs
1/8 tsp. of black pepper
8 med. Yukon gold potatoes, peeled and cut into 3/4 inch cubes
2 tbsp of diced red bell pepper
2 tbsp of sweet pickle relish
1/2 pound of diced cooked crispy bacon

Bring water, and 1/2 teaspoon salt to boil. Add potatoes and cook, covered, for 10 to 15 minutes or until potatoes are tender. Drain well; cool slightly.

In a small bowl combine the mayonnaise, horseradish, stone ground mustard. Mix till well blended, consistency of a creamy mixture.

In large bowl, combine creamy mixture, pickling juice, pepper and dash of salt. Combine potatoes, eggs, red bell pepper, bacon, and sweet pickle relish. Toss lightly to mix. Serve warm or cold.

Garnish: Line bowl with collard leaves and top the salad with pickled egg slices. Sprinkle top of salad with smoked paprika.

Chocolate zucchini bread

3 cups of all purpose flour
1/2 teaspoon of baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
3 eggs
2 cups of sugar
1 cup of vegtable oil
2 teaspoons of vanilla extract
2 cups of zucchini grated
1 cups of chopped pecans
1 cup of semisweet chocolate chips

Preheat oven to 350 degrees, grease two 9x5 loaf pans sift together flour, baking powder, salt and spices, and baking soda, in a large bowl combine eggs sugar, until blended, stir in vegtable oil, vanilla extract, zucchini pecans and chocolate chips, stir in sifted ingredients, pour into loaf pans and bake for 50 minutes, let cool after baking, this can be topped with whip cream or served with ice cream, on and I love the pickled egg recipes sounds and looks yummy.

Thank you Christine. I will copy and paste.

Your welcome honey bunny, I sure wish more people would post in here.

Yes that would indeed be grand. If more family recipes be posted here. Or the favorite recipes, that people like to prepare.

RUSSIAN TEA (INSTANT SPICED TEA MIX)

3 cups of Tang
1 1/2 cup of white sugar
1 tbsp. of grounded cinnamon
2/3 cup of lemon drink mix
3/4 cup of instant tea
2 tsp. of ground cloves

Mix all ingredients. Store in; airtight glass jar. To serve, boil water and add instant tea mix to taste. I put two tsp of mix in a 12 oz cup.

Rather combine your own sugar. Do not combine sugar in mix. But add it in your cup of tea.

SEA FOAM CANDY

1 cup of white sugar
1 cup of dark Karo syrup
1 tsp. white distilled vinegar
1 tbsp. of baking soda
1 lb. light chocolate to dip
Candy thermometer

In medium pan combine sugar, syrup and vinegar; bring mixture to boil over high heat.

Reduce to low heat and cook slowly until temperature reaches 300 degrees F. Do not stir while cooking. (This allows candy to remain porous.) This takes approximately one hour.

Remove from heat. Gradually add baking soda while stirring. Pour into buttered 8x8x2 pan. Melt dipping chocolate in a double boiler.

After candy is cool break into small pieces and dip into chocolate. Put on waxed paper to cool.

Great recipes tazz the seafoam candy almost reminds me of divinity.

GRANDMA SEA FOAM CHEWS

2 cups of pastry flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. sea salt
1/2 cup of shortening
1/2 cup of granulated sugar
1/2 cup of brown sugar
2 egg yolks
2 tsp. of vanilla
3 tbsp. milk
1 pkg. chocolate bits (6 oz.)
1 pkg. toffee bits (6 oz.)

Sift flour, baking powder, soda and salt together. Cream sugar and shortening; combine egg yolks, vanilla and milk to creamed mixture.

Combine flour mixture, and then press dough into 10 x 15 inch greased pan. Sprinkle chocolate bits, and toffee bits, press into dough.

Meringue:

Beat egg whites until stiff; add 1 cup brown sugar. Beat until stiff. Spread over dough and top with nuts. Bake at 325 degrees for 30 to 35 minutes.

2 egg whites
1 cup of light brown sugar
3/4 cup almonds, chopped

Me too, I really like preparing this recipe.

SEA FOAM RAISIN SPICE CAKE

2 cup of sifted cake flour
3 tsp. of baking powder
1/4 tsp. sea salt
1 tsp. of grounded cinnamon
1 tsp. of grounded cloves
1/4 tsp. of nutmeg
1/2 tsp. of mace
1 tsp. of allspice
4 tbsp. sweet un-salted butter
3/4 cup of light brown sugar, packed
1/2 cup of golden raisins
1 egg or 2 yolks, well beaten
3/4 cup of whole milk

Preheat oven at 350 degrees.

Sift flour once, measure, add baking powder, salt, and spices and sift again.

Cream the soften butter, and brown sugar together thoroughly.

Combine egg or yolks and beat well. Combine flour mixture alternately with milk. Beat until very smooth. Fold in the golden raisins.

Pour mixture into a greased oven pan.

Bake in greased 8x8x2 inch pan at 350 degrees for 50 minutes. Cool and spread with caramel frosting.

It just dawned on me on the russian tea recipe, you still have tang, we don't have tang here that I know of, I haven't seen tang for years.

I just pick some up at Wally World.

That's what he said.....

Another frosting for the sea foam spice cake.


SEA FOAM ICING

1 1/2 cup of dark brown sugar, packed
2 egg whites, at room temperature
1/3 cup of water
2 tsp. of vanilla

Combine brown sugar, egg whites, and water in top of double boiler; place over boiling water. Stir until sugar dissolves.

Beat with mixer 7 minutes until frosting holds soft peaks. Remove from heat, beat in vanilla.

Frosts a 9-inch two layer cake.

How to cook hotdogs, put a pan of water on the stove throw hotdogs in until boiling, turn off stove get buns out take hotdogs out of water with fork, throw in bun add favorite condiments, or just throw hot dogs in microwave for one minute my bad, just feeling like a smartazz today.

BANANA SPICE CAKE WITH SEA FOAM FROSTING

2 1/2 cups of sifted cake flour
1 2/3 cup of fine bakers sugar
2 tsp. of grounded cinnamon
1 tsp. of grounded cloves
1 tsp of grounded ginger
1/2 tsp. nutmeg
1 1/4 tsp. baking powder
1 tsp. of soda
1 tsp. fine sea salt
2/3 cup of shortening
2/3 cup of buttermilk
1/4 cup of mashed real ripe bananas
1 banana, sliced
2 eggs

Sea Foam Frosting, recipe follows

Sift dry ingredients into a large mixing bowl. Combine the shortening, buttermilk and bananas. Mix until all the flour is dampened. Beat at low speed for 2 minutes. Add eggs, beat 1 minute.

Turn batter into two 9 inch greased and floured layer cake pans.

Bake in a moderate oven, 350 degrees, for 30-35 minutes or until cake springs back when lightly touched. Cool cake completely.

Spread the Sea Foam frosting between layers. Top with banana slices. Put layers together. Frost rest of cake with Sea Foam Frosting and spoon melted chocolate-butter mixture into swirls.

SEA FOAM FROSTING:
2 egg whites
1 1/2 c. brown sugar, packed
5 tbsp. water
Dash of salt
1 tsp. vanilla
Chocolate pieces
Butter

Beat the egg white till peak forms. Combine the brown sugar, water, dash of sea salt. Blend the mixture till a smoothed frosting develops. Fold in the vanilla.

Melt butter in a double boiler, combine the chocolate till a smooth mixture is develops.