Topic: What's the last thing you've eaten today? - part 2 | |
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Bowl of Lucky Charms ![]() ![]() ![]() I'm not sure I would admit that! ![]() |
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Prawn Varuval.
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Green Chili Omelet topped with extra sharp cheese. toast. Coffee.
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Apple yogurt.
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nachos w/grilled shrimp
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A Shikette :)
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Salmon Patties and Sweet Potato Fries. Soda.
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blueberry kefir
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A Brazil nut.
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honey nut cheerios on a stick. because everything is better on a stick
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Eggs and toast and chocolate milk
![]() Hi Tazz ![]() ![]() |
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Cold melon slices. :)
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You said melons (heh heh).
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Eggs and toast and chocolate milk ![]() Hi Tazz ![]() ![]() Hello: Christine. Eating some jalapeño nachos. ![]() ![]() ![]() ![]() ![]() |
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Edited by
red_lace
on
Thu 03/24/11 02:42 PM
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![]() ![]() ![]() I found that I could tolerate the jalapenos on nachos if they're minced with lots of salsa and cheese. ![]() |
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![]() ![]() ![]() I found that I could tolerate the jalapenos on nachos if they're minced with there's lots of salsa and cheese. ![]() I love jalapenos, I used to get a Mexican pizza, and they would have chopped jalapenos on the side, the left overs I would put on my hamburger the next day. |
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I probably could handle jalapenos if they were finely chopped.
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Christine---Red_lace---Torgo.
The plate of nachos I make are Corn chips-with salsa Verde, then sliced fresh jalapeños, then a slice of extra sharp cheddar cheese on the top. In a toaster oven on high, melting the cheese. Then consume. |
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I probably could handle jalapenos if they were finely chopped. ![]() I like them whole or sliced. I do like to make a Jalapeño jelly. So very good indeed. Christine. |
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