Topic: rosmarie and garlic Roast pork loin
ccnesvo's photo
Tue 04/20/10 04:48 PM
pre heat oven to 350

get a 3 lb pork roast loin

chop up 2 table spoons worth of rosemarie
chop up 1 to 2 large cloves of garlic

put 8-10 deep cuts into the pork roast

put the rosemarie and garlic mix into the cuts of the pork roast

melt some butter on the bottom of the roasting pan, cut some onion and put it in the melted butter.

put roast in the pan once butter is melted and drizzle the roast in extra virgin olive oil

if you want potatoes you can cut up 8-10 russet potatoes and boil them for 10-15 min

wile they are boiling cut up a table spoon of basil and put in a boll then put some olive oil in that same boll

once the potatoes are done boiling cool them and then toss them with the basil mix, make sure the potatoes are completly covered

put in oven for 55-60 min or untell the temp is at 155
take out of the oven and put foil over the roast, let it sit for 20-25 min or untell temp is at 160

injoy :)



Winx's photo
Tue 04/20/10 04:51 PM
That sounds delicious.:smile:

ccnesvo's photo
Tue 04/20/10 04:52 PM
well ty =]

Winx's photo
Tue 04/20/10 05:00 PM
You're welcome.:smile: flowerforyou

Thank you for sharing.

ccnesvo's photo
Tue 04/20/10 05:10 PM
np im a culinary student its my job