Topic: touring adventure camplist
longhairbiker's photo
Sat 07/11/09 04:05 PM
Extra fuses for bike. Check.

misstina2's photo
Sat 07/11/09 04:05 PM
:tongue: don't forget chocolate syrup:tongue:

longhairbiker's photo
Sat 07/11/09 04:07 PM

:tongue: don't forget chocolate syrup:tongue:
....chocolate syrup?

longhairbiker's photo
Sat 07/11/09 04:09 PM
I don't like chocolate syrup on my steaks or lobster or shrimp.

misstina2's photo
Sat 07/11/09 04:11 PM
I love lobster

longhairbiker's photo
Sat 07/11/09 04:21 PM
Today I emptied out the bags off one bike. Then I cleaned out one garage that was insanely full of stuff because I've helped 2 people move their estates recently and they gave me a ton of new crap. I brought a new bench grinder up to my studio. I sorted out 15 gallons of motor oil I got for free. Brought up a new coleman lantern that's filthy. Gave the aluminum cans and aluminum ingots I aquired to a guy who donates them to charity. Gave a new set of police car lights to a freind building a replica of the squad car from the movie 'The blues brothers'. Sorted out a box of cans of assorted lubricants for my buddy at the chopper shop that I got for free. Just drove around and donated to charity. And now the garage has more room so I can check out my motorcycles and service them and get one ready for vacation.

longhairbiker's photo
Sat 07/11/09 04:26 PM

I love lobster
...everyone loves my lobster. Take fresh jumbo shrimp, devein and tail them, rinse in cold water. Then put 4 pounds of shrimp in 1 gallon ziplock bag. Pour in 30 ounces of your choice italian dressing over shrimp in bag. Marinate in fridge for 18 to 30 hours. Then cook on tinfoil over hot coals on grill until done. Fight over shrimp until someone goes to hospital. Eat theirs.

longhairbiker's photo
Sat 07/11/09 04:29 PM
So tonite I work on bikes and lay out all my camping and survival gear in order.

misstina2's photo
Sat 07/11/09 04:32 PM


I love lobster
...everyone loves my lobster. Take fresh jumbo shrimp, devein and tail them, rinse in cold water. Then put 4 pounds of shrimp in 1 gallon ziplock bag. Pour in 30 ounces of your choice italian dressing over shrimp in bag. Marinate in fridge for 18 to 30 hours. Then cook on tinfoil over hot coals on grill until done. Fight over shrimp until someone goes to hospital. Eat theirs.
i've used italian dressing to maranade chicken wings:tongue:

longhairbiker's photo
Sat 07/11/09 04:37 PM

I love lobster
....the menu for the black hills classic motor rally at the resort as cooked by me is as follows.....monday night after an all day ride through the state parks: filet mignon wrapped in bacon. Jumbo shrimp marinated in italian dressing. Choice of baked or grill fried diced potatoes. Choice of smoked beans or steamed vegetables. Choice of double chocolate cake, boston cream pie, or blue bunny mint chocolate chip ice cream with redi whipits for dessert.

misstina2's photo
Sat 07/11/09 04:39 PM
flowerforyou sounds delish Bikerflowerforyou

longhairbiker's photo
Sat 07/11/09 04:48 PM
Tuesday nights menu after being at the sturgis freak show all day as cooked by me is as follows: peppercorn stuffed salmon fillets grilled. Diced new potatoes, diced pimentos, diced onions, diced green and red peppers, grilled with lemon pepper and worchestire and butter till brown. For dessert- my choice. Maybe bake a pecan pie or pumpkin pie. Or leftover chocolate cake, boston creme pie, or blue bunny mint chocolate chip ice cream with redi whipits. Then jacuzzi with refreshing alcoholic beverages in jacuzzi proof containers. No open bottles or cans.

longhairbiker's photo
Sat 07/11/09 04:58 PM
Wednesday nights menu after riding wyomings no panty wednesday, hulett ham n jam, devils tower, sundance burnouts, west end vendors show, demo rides, spearfish canyon, deadwood, lake pactola, and the bridges and horses cutacross is as follows: Whatever the heck I feel like. Pizza hut delivers to the resort now and you will be lucky to get that after that ride cuz I will be exhausted. And if the boys from aerosmith call us to hang out on the A list- we will just eat their food and go to the concert.

longhairbiker's photo
Sat 07/11/09 05:01 PM
After you guys eat ham n roast pork sandwiches- I'm leading on motorcycle. Don't wanna smell your piggy farts all the way up devils tower and through spearfish!

longhairbiker's photo
Sun 07/12/09 05:17 PM
I'm not playing that.

longhairbiker's photo
Sun 07/12/09 05:23 PM
Went through the bikes today. Found my new LED tail light, a spare tail light, red locktite, extra new plug wires, another roll of 100 mile an hour tape, zip ties, new HD headlight bulbs, and my case with extra sparkplugs, screwclamps, fuses, a dry case,and assorted other doo dads I need.

eileena9's photo
Sun 07/12/09 05:24 PM


I love lobster
...everyone loves my lobster. Take fresh jumbo shrimp, devein and tail them, rinse in cold water. Then put 4 pounds of shrimp in 1 gallon ziplock bag. Pour in 30 ounces of your choice italian dressing over shrimp in bag. Marinate in fridge for 18 to 30 hours. Then cook on tinfoil over hot coals on grill until done. Fight over shrimp until someone goes to hospital. Eat theirs.


If I eat it, I will be the one going to the hospital....allergic to lobster...so someone else can have mine. But can you just make me some shrimp, please?

longhairbiker's photo
Sun 07/12/09 05:27 PM
I went through my MSR cookstove and cleaned and oiled the plunger. Then I went through my cookware set and found my cool ties inside of them. Got a chuckle out of that.

Dan99's photo
Sun 07/12/09 05:28 PM
Dont forget to take extra chillies to keep your farts up to par. You dont wanna return home farting like a nancy boy.


longhairbiker's photo
Sun 07/12/09 05:31 PM



I love lobster
...everyone loves my lobster. Take fresh jumbo shrimp, devein and tail them, rinse in cold water. Then put 4 pounds of shrimp in 1 gallon ziplock bag. Pour in 30 ounces of your choice italian dressing over shrimp in bag. Marinate in fridge for 18 to 30 hours. Then cook on tinfoil over hot coals on grill until done. Fight over shrimp until someone goes to hospital. Eat theirs.


If I eat it, I will be the one going to the hospital....allergic to lobster...so someone else can have mine. But can you just make me some shrimp, please?
....someday I hope I can make my shrimp for you and the captn eileen. I make a bomb basalmic vinegrette shrimp also. Shhhh! Secret ingredients.