What is the weirdest thing you have eaten?


Mine is Blowfish..I had the pleasure of eating blowfish when I was in New York a few years ago. And whoever knows food blowfish if it's not cleaned properly it can kill you because, of the toxins..It was great made my mouth numb alittle bit but, a nice fresh finish to it..

To me... I thought putting meatballs in a crock pot with Chili sauce and grape jelly was weird.... but I actually liked it a lot

Javelina

wow sounds good!! Where did you have that at??

not as dangerous but has to be fresh, sea urchin, very good though, and unfortunately seagull poop(super disgusting) when i was tossing anchovies off the back of the boat......funny thing is, a little later, i was waiting for lunch, and these guys are talking and one said, aauuuug this tastes like sh!T!!!........i very calmly said, with my arms folded, leaning against a pole......nope.....no it doesn't.....

I made it myself but I heard of the recipe from my step mom

Haha that's great!! Actually i've heard sea urchin is pretty good but, just ugly to look at raw..

That's all you do huh is put meatballs in crockpot and chilli sauce and grape jelly..Might have to try that for july 4th...

It's our secret family recipe, everyone raves about it til they find out what's in it

yes, that it is, and i commend you on trying the blowfish, for i always worry about the chef's abilities, or that one mistake he just might make, so i haven't tried it yet. been tempted! did you try it in tenn? or on the coast?

being an intern maybe? or close to it, what are your takes on how the poison might just make you sick?....and then be fine?

also, if the sea urchin is not fresh, the after-taste will ruin your taste efforts for the whole evening....found out the hard way...

I put frozen meatballs in a crock pot then let them cook for a little bit.. like an hour I guess then put 1 jar of chili sauce in and a smaller jar of grape jelly. Just let it cook through till it tastes good.

I have many of recipes... I love to cook

Snails. Tasted like paint. eck.

Well I was in New York when I tried it..And from what I understand theres only like 4 or 5 chefs in the U.S. that are licensed to prepare blowfish.Im not going to lie it freaked me out knowing that I could die if just the slightest mistake was made preparing it.. And I've heard stories that not all people die from eating the poisoned fish but, I assuming the more you consume the greater of risk you are taking..The finished piece was amazing! It was sliced VERY thin but very full of flavor..A mild finish...

What kind of chilli sauce did you use??

I've had snails sauted in garlic and butter. They were delicious!!! Perhaps the chef did not cook them properly when you had them.

In Saudi Arabia out of politeness I had to eat grilled cow testicles

welllllll! it was worth it.....aaafter you ate it! it's jumping that precipice to get there! congrats!

normally i have a rule, a three dollar hot dog is not worth a $100 stomach ache, if i wonder if something's OK to eat.........but i'm still curious, and always try new foods regardless....as long as it's food,,,, and not poop falling directly from the sky....fresh too!

I was tempted to try cow testicles once but, I wussied out...

In China they have a rule
If it moves its edible needless to say I don't subscribe to that point of view

Heinz