There is ONE thing I could never eat. My girl was from South Louisiana, the most beautiful women in the world...who'll chop your head off in a heartbeat anyway. I walked in my house once and said "What in the HELL is that smell??? You boiling dirty socks in here??". OK, that was a dire mistake...but thats not my point. It was TRIPE!!! Like the lining from a cows guts or something. And yes, it DOES look as bad as it sounds.

Not very palatable to me and I NEVER ate it! I couldn't get close enough to determine the texture cause it was nasty and also cause she had knives nearby. But I'm relatively sure I'd eat the snot outta my own nose (not yours) before I'd eat that.

Oh man...I'm not hungry anymore. Sorry.

Yeah, that's gotta be a nasty one; also chitterlings/chitlins (pig guts). You know people only ate that because in the days of slavery, the 'master' would only throw the slaves the leftover crap they wouldn't eat, so they had to make due with that. We're way beyond that now, so why would people still eat that.

I'd add brussel sprouts to the list for that same smelly reason. They smell like somebody farted into a pot of boiling water.

I can't believe so many people agree with me on: nanners, liver, peas, okra & lima beans... I'll also add tapioca pudding (what ARE those lil beady-beady things anyway & who thought you could EAT them?)...now if I can get someone to agree that...ugh...mayo is the condiment of SATAN...my work here will be done!

Live kittens...

They're chewy on the outside and crunchy on the inside which is just the opposite of they way it should be.

I love tapioca pudding...YUM!

You just won over like 99.5% of all men here. That IS code, right?

7 years old..on "vacation"...me, the youngest of 5 kids cooped up in a Rambler station wagon...flat tire, no spare...middle of the New Mexico desert...120 degrees in the car. My sisters forced like a half a jar of near bubbling hot mayonaisse down my throat. I agree, condiment of Satan. And I don't mean that in a good way.

But liver...mmmmmmm. Calf, cow, chicken doesn't matter. mmmmm mmmmm

Yeah, that's gotta be a nasty one; also chitterlings/chitlins (pig guts). You know people only ate that because in the days of slavery, the 'master' would only throw the slaves the leftover crap they wouldn't eat, so they had to make due with that. We're way beyond that now, so why would people still eat that.

I'd add brussel sprouts to the list for that same smelly reason. They smell like somebody farted into a pot of boiling water.

Went out to the Chinese buffet last weekend & totally freaked my date out...was eating some sort of seafood medly...crab & shrimp mostly...& stabbed with my fork some sort of white, rubbery meat...with BUMPS on it...! To his horror, I popped it in my mouth & said "Eeeeeeeew...it's chewwwwy!" He said "Spit it out!"...but I was too much of a lady...so I swallowed!

ctton candy is real bad

but i love liver yummy

Hey! I love Brussel sprouts!...especially cooked in garlic butter and wrapped in bacon...

don't make me box you dude!!!! hehehehehehehehe

seriously...aside from cream cheese stuffed jalapenos and cactus rubbed mushrooms (they taste just like a filet mignon)

bacon wrapped brussel sprouts RAWK!!!!!

Back on topic...

crap I will not allow in my kitchen...

Tofu
Cantaloupe
beets

any bodily organ...(But, meat is fine and I can put up with a good hog rind.)

You just won over like 99.5% of all men here. That IS code, right?

No - the code is slinging yogurt