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| Topic: I need a recipe for | |
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pork loin...anyone have a favorite?
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First....you need to find a pig.
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Pork loin cut a slot in the middle of it and stuff it full of chopped dried fruit then make a rub for it with fresh rosemary thyme and garlic then brown it in a pan then put it in the oven for 45min at 375 deg you then take some blueberrys with some sugar reduce it down to a sauce serve it over the top you will love it.
enjoy Tim |
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First....you need to find a pig. lol...well I have met a few of those... 
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Pork loin cut a slot in the middle of it and stuff it full of chopped dried fruit then make a rub for it with fresh rosemary thyme and garlic then brown it in a pan then put it in the oven for 45min at 375 deg you then take some blueberrys with some sugar reduce it down to a sauce serve it over the top you will love it. enjoy Tim That does sound kind of good but blueberries with pork? hmmmm |
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First....you need to find a pig. Well then you wont have a problem with cutting out their loins then huh? LOL!! lol...well I have met a few of those...
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The fruit idea is fantastic.... you can also use that new salad dressing with chunks of fruit in it, the vinegar will serve as a meat tenderizer.
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depends on how you want it,, jack daniels teriyaki sauce is great for a marinade for tenderloin
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The fruit idea is fantastic.... you can also use that new salad dressing with chunks of fruit in it, the vinegar will serve as a meat tenderizer. I guess I haven't seen that dressing. I will have to look for it at the store... are you being good today lilith?? lol |
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The fruit idea is fantastic.... you can also use that new salad dressing with chunks of fruit in it, the vinegar will serve as a meat tenderizer. I guess I haven't seen that dressing. I will have to look for it at the store... are you being good today lilith?? lol I think it's called bountifuls? I bought it and use it with chunks of blue cheese... yum yum yum. Yeah, so far I'm being good. But it's early yet! Oh and I tried a new idea with roast chicken.... I put a lemon, quartered, inside the bird and slow roasted it with fresh garlic and rosemary (inside and on top). My 7 year old snuck into the fridge later and was eating the meat off the bird.... hehehe. How funny... |
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That does sound good too. I've done that with a turkey...put the lemon under the skin before putting it in the oven...yumm!
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Looks like I am late but for next time.
Slice roast in 1/2 lengthwise. In a bowl mix apple cider, diced apples, brown sugar, cinamon, salt and pepper. Put in fridge for 2 hrs. Spread in side roast and tie with string cook on 425 for about and hr to hr and half depending on size. Temp should be 155 internally for med rare. cut strings and let sit for 5 mins . Slice and serve. |
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that sounds good too! I copied it down and I'll try it next time. Thanks everyone.
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Pork loin cut a slot in the middle of it and stuff it full of chopped dried fruit then make a rub for it with fresh rosemary thyme and garlic then brown it in a pan then put it in the oven for 45min at 375 deg you then take some blueberrys with some sugar reduce it down to a sauce serve it over the top you will love it. enjoy Tim OMG, thats sounds delicious!! |
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Find some peach jam, warm and add ginger and nutmeg with a touch of cinamin. And cook on a low heat, preferably a bbq.
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The fruit idea is fantastic.... you can also use that new salad dressing with chunks of fruit in it, the vinegar will serve as a meat tenderizer. thats what I do! u can saute it with salad dressing, onions,apples. chop it up....add cole slaw mix and noodles. saute everything together....delicious! |
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