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| Topic: Craving Meat | |
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Porterhouse, almost well-done.
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Bone-in ribeye. Skillet fried. Medium. Add a dab of blue cheese after removing from skillet. A good meritage or cabernet.
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I am craving a nice juicy steak... maybe Prime Rib What is your favorite cut of Meat or Steak and how do you like it cooked? Rib-Eye , Lots of Garlic rubbed in and lots of Course Black Pepper. Med-Rare. |
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Outback Steakhouse's Prime Rib MD rare Yummo
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Outback Steakhouse's Prime Rib MD rare Yummo Yessssss, meet you there!! |
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Sensual, not nice! You just posted the topic to get my attention didn't you. I like filet minion wrapped in bacon.
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I'm hungry now
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lol Carne asada con chille y limon stan fantistico
=D I need some mexican food, steak tacos are bomb |
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I am craving a nice juicy steak... maybe Prime Rib What is your favorite cut of Meat or Steak and how do you like it cooked? She doesnt eat meat but she sure likes the bone! 
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 Alive and meandering around the paddock!!!!!!!!!!!!!!!
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I prob. won't spell it right, but a local, been around for ages, steak house; does a Chateau Briound for 2, that I think is the best in the area. I like mine, they always mamage it fix it,so that my guest & I are both happy with the way it is cooked.
Omaha is known for it's GREAT restaurants. |
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Omaha is known for it's GREAT restaurants. Yes Oldsage down in the Old Market district there are some great ones! |
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Pork Tenderloin
Best dry rub is 'Famous Dave's Butt Rub" Cooked over smoking hickory wood. |
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oh my god yesterday my cow orker and i were totally having horrible cravings for lime cilantro corona marinated carne asada. oh my god. makes me think of my grandpa. cow worker? Steak on your mind? |
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I am craving a nice juicy steak... maybe Prime Rib What is your favorite cut of Meat or Steak and how do you like it cooked? She doesnt eat meat but she sure likes the bone!
Honesty like that results in your profile getting lots of pervs. 
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Oh a great prime rib or a bone in rib eye about 2 inches thick..Grilled to just barely Med.
OH so very good... |
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A rack of ribs, slow-cooked barbecue, fully done, 'til it is ready to melt off the bone. And beer...lots of beer. THATS WHAT I WANT.
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Omaha is known for it's GREAT restaurants. Yes Oldsage down in the Old Market district there are some great ones! I was raised in Omaha. I'm not sure if they are still around, but I loved Ross' Steakhouse (with the huge bull head out front), and Mr. C's. Piccolo's was really good too. Now they have "Omaha Steaks" restaurants nationwide. |
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A nice chunk of bison meat
thrown on the grill for a bit would be a good thing. |
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I have to go with a nice thick tenderloin of of a young bull or cow elk
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