Bonny!!!

A dedication to this thread

http://www.youtube.com/watch?v=YTD5_FwdiBU



Aw Hell....C'mon IN....

Sorry, somebody's farding too loudly nearby.

i never heard of farding!!

well you learn something new every day!

On my way to visit...............

funny thread. and enrique's a hawt.

I hear you knocking !!! *singing totally off key* (me,not Dave)

Check this http://www.rockabillyhall.com/DaveEdmunds1.html

I'll say fart

I was referring to a comment he made on another thread.

see "Disambiguation"

yeah - you gotta watch what you say around here....
they're taking notes...

Why are stinky farts generally warmer and quieter than regular farts?
(Question submitted by many, many people!)

Most fart gas comes from swallowed air and consists largely of nitrogen and carbon dioxide, the oxygen having been absorbed by the time it reaches the anal opening. These gases are odorless, although they often pick up other (and more odiferous) components on the way through the bowel. They emerge from the anus in fairly large bubbles at body temperature. A person can often achieve a good sound with these voluminous farts, but they are commonly (but not always!) mundane with respect to odor, and don't feel particularly warm.
Another major source of fart gas is bacterial action. Bacterial fermentation and digestion processes produce heat as a byproduct as well as various pungent gases. The resulting bubbles of gas tend to be small, hot, and concentrated with stinky bacterial metabolic products. These emerge as the notorious, warm, SBD (Silent-But-Deadly), often in amounts too small to produce a good sound, but excelling in stench.

<-----Goes running for the Mango Lassi

<----- Raids the kitchen for the cauliflower florets in real thick beer batter, onion bhaji's and a can of something gassy..............

Have you tried coconut lassi yet?

if a woman called me fruit cake,i would hell yeas cum an get it

no, but i like lassi and i like coconut!! so how bad could it be.



they don't use the word Lassi as much
around here - outside of the Indian restaurants...

but yeah - it's good stuff. yum.

Hey ! Fruit cake !!!!

I use it all the time as well as barfi, gulab jamun ( God, I'm hungry).............
Maybe you have to look around for it in the US ? You can get it in all Indian restaurants here in the UK and in almost all Indian supermarkets as well as some of the conventional ones

http://www.youtube.com/watch?v=jwVslAo8Cz8

http://www.youtube.com/watch?v=3VJrXo5zGNk&feature=related

oh they sell it as "yogurt drink" in the supermarkets...
but you have to watch it. sometimes i have gotten some
that was moldy tasting when they obviously had used some
less than fresh fruit in the making...

so what i like to do is buy the huge tubs of plain yogurt
at the store, put it in my food processor with my own
fresh fruit (jellies and jams also work well) and blend it.
makes a great liquid smooth aerated drink. fabulous.

of course it is even better at the Indian Buffet.



but they have papadam...

I like popadums, but not as much as I like puris or chupatti ( of course I make my own)