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| Topic: ladies did you know | |
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that you can't fry a whole chicken without cutting it up first?
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and if so why didn't you tell me
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can it be alive when i batter it.......
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Edited by
MyrtleBeachDude
on
Mon 06/02/08 04:26 PM
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and sugar will not put out a grease fire
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I suppose you could if you deep fried it.
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I suppose you could if you deep fried it. exactly what I was thinking.. AND the fact that we would have told him had he "asked" 
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did you know they fry everything in scotland even choccy bars with batter on
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ROFLMAO!!!!
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and sugar will not put out a grease fire gotta use baking soda or salt 
hope that helps next time |
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next time just go to kfc like everyone else, overachiever
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next time just go to kfc like everyone else, overachiever
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that you can't fry a whole chicken without cutting it up first? DUH! |
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did you know they fry everything in scotland even choccy bars with batter on It's where the deep fried twinkie came from. |
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that you can't fry a whole chicken without cutting it up first? So you cook it alive?
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that you can't fry a whole chicken without cutting it up first? So you cook it alive?
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that you can't fry a whole chicken without cutting it up first? actually, you can. You just have to fry it like a turkey...takes a lot of oil, and a very thick bottomed dutch oven... |
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did you know they fry everything in scotland even choccy bars with batter on It's where the deep fried twinkie came from. I had a deep fried choclate bar when I lived in London... it was ... interesting 
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