Topic: yeast bread or rolls | |
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does anyone on JSH like fresh yeast bread or rolls to go with your breakfast, lunch, or just by themselves with butter on them??
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yep
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I LOVE YEAST ROLLS
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oh! sorry i should have said....on oneplusyou.com**Guess, i can not get that new name.(yet)
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does anyone on JSH like fresh yeast bread or rolls to go with your breakfast, lunch, or just by themselves with butter on them?? |
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Anytime, for either!!!!
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Buttermilk biscuits=Yummy!
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to go along with the bread or fresh hot rolls, maybe some gravy,spiced sausage, green peppers, red peppers, cheese, and maybe some hot sauce or salsa. WOW!!AAWWWWWWW!! NOW thats good food.
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I love my bread machine!
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squash yeast rolls on the Thanksgiving table...every year
i think i should have them , more often |
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I've never had homemade rolls/bread before:(. It sounds delicious!
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DreamerO1.......your taste buds will enjoy (Fresh Yeast bread or Rolls)
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I've never had homemade rolls/bread before:(. It sounds delicious! It's easy but time consuming, unless you have a bread machine. |
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mmmm I bread, I thought all breads had yeast (well, except for that one jewish kind, I foget the name of it).
What makes yeast bread different? |
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Totage , Yeast is in your everyday supermarket breads & rolls, but biscuits & muffins & cakes generally use baking powder or baking soda to make them rise. "quick breads" like banana bread also use baking powder or soda. Like just about everything else, the homemade versions are just better tasting. Read the ingedients on your supermarket bread label. My home made bread has flour, milk or water, salt, sugar or honey, butter or some other fat, & yeast.
Yeast is a living organism that releases gas as it grows & multiplies rapidly & the gas bubbles are what makes the dough expand. The yeast adds flavor also. Traditional bread making takes planning & time because it needs to be kneaded & have "rising time" between kneading. If you have a bread machine it makes it so much easier. The bread machine has a heater & timer, allowing you to add ingredients & walk away. In 3 hours & 20 minutes you have a loaf of fresh bread. I also use it just to make dough for pizza, rolls, bread sticks & cinnamon rolls. |
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My home made bread has flour, milk or water, salt, sugar or honey, butter or some other fat, & yeast.
can you make a pumpernickel rye in that thing?? |
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Yes & I have.
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does anyone on JSH like fresh yeast bread or rolls to go with your breakfast, lunch, or just by themselves with butter on them?? WTF......you meet aliens every wednesday too? got your reeses pieces handy? LOL |
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