Topic: would you | |
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trust me with dinner???
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What are you firing up?
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trust me with dinner??? Only if you're grillin up some steaks! |
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uhm... sure... lol..
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what do you want i think i could still cook i used to be right hand cook at the local country club
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If its food I'm there dude
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sure.......if all else fails there is take-out
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Mmmmm...I am getting hungry!
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If you have to ask if I would trust your cooking, I am sorry I am going to have to say no. Kinda scares me
How about we just order out? |
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What's so hard? You order and then pull to the window dude.
This is America. oops sorry. You're in Japan now aren't you? |
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absolutely
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yes
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cookin it!!!!
let me rethink that cowboy!!! |
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someone say steak?
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Edited by
darkowl1
on
Mon 04/21/08 08:14 PM
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grilled or poached salmon that i just caught, with rice pilaf, morrel mushrooms and wild asperagus please??? i'll give you an extra salmon for your trouble, yes, i pinboned them too.... 15 lbs okay?
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grilled or poached salmon that i just caught, with rice pilaf, morrel mushrooms and wild asperagus please??? i'll give you an extra salmon for your trouble, yes, i pinboned them too.... 15 lbs okay? that would be better with wasbi and bacon wrapped asperagus with the rice and yes this cow boy can cook almost anything and i hate fast food |
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grilled or poached salmon that i just caught, with rice pilaf, morrel mushrooms and wild asperagus please??? i'll give you an extra salmon for your trouble, yes, i pinboned them too.... 15 lbs okay? that would be better with wasbi and bacon wrapped asperagus with the rice and yes this cow boy can cook almost anything and i hate fast food man that sounds awesome, never thought about that. |
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grilled or poached salmon that i just caught, with rice pilaf, morrel mushrooms and wild asperagus please??? i'll give you an extra salmon for your trouble, yes, i pinboned them too.... 15 lbs okay? that would be better with wasbi and bacon wrapped asperagus with the rice and yes this cow boy can cook almost anything and i hate fast food man that sounds awesome, never thought about that. even better when you put a carmel sauce over the top |
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