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| Topic: Jalepeno and Grape | |
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I was in a tavern in northern Wis. They offered Jalepeno and Grape BBQ sauce on thier ribs. The best I ever tasted!!!
Anyone know a recipe??? |
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Hmm interesting.. That makes my mouth water.. I know a bunch just not off the top of my head lol
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jalapeno and grape bbq sauce? never tried that.. no I dont know 
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It wasn't HOT But it was good. I suppose I could put something together but was hoping somebody had made some before.
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Hmmmmm Me thinks it could be rather tasty. Wonder how ya make it?
I'll stomp the grapes...................................................................................................................You stomp the jalapenos  
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Hmmmmm Me thinks it could be rather tasty. Wonder how ya make it? I'll stomp the grapes...................................................................................................................You stomp the jalapenos
OK!!!
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Grape jelly and whiskey basted on top of any smoked or BBQ is awesome~~~~~~~~~~~~
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try equal parts of grape jelly and chili sauce...then add crushed Jalapenos....very yummy....let it simmer till all the flavors come together....great on cocktail sausages
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try equal parts of grape jelly and chili sauce...then add crushed Jalapenos....very yummy....let it simmer till all the flavors come together....great on cocktail sausages Yeppers  That's the recipe I have but use it on meatballs too.
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Alright Cool!!!!!!!!!!!!!
It might not be exactly the same but something to start with 
Mmmmmmm Yummy 
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Alright Cool!!!!!!!!!!!!! It might not be exactly the same but something to start with
Mmmmmmm Yummy
So when is the BBQ????? 
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Alright Cool!!!!!!!!!!!!! It might not be exactly the same but something to start with
Mmmmmmm Yummy
So when is the BBQ?????
OMG! I'm figuring around July, are ya gonna be there?
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Alright Cool!!!!!!!!!!!!! It might not be exactly the same but something to start with
Mmmmmmm Yummy
So when is the BBQ?????
OMG! I'm figuring around July, are ya gonna be there?
You bet never miss a good BBQ with friends
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Humm found this one
Grape Salsa Chef John Harrison, The Art Institute of Washington Green or red or mix seedless grapes 1 1/2 pounds Lim Juice 1 1/2 oz Ciltantro, chopped 1 Tbsp Fresh garlic,chopped fine 1 clove Jalapeno pepper, chopped fine 1 (small) Salt 1/2 tsp Wash and remove stems from the grapes. Cut each grape in half or thirds. Combine with remaining ingredients and allow flavors to blend for several hours or overnight. This salsa goes well with grilled turkey or chicken breasts, grilled fish such as salmon or grouper and roasted or grilled pork. |
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If not try this site every BBQ Sauce you could think about!
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Humm found this one Grape Salsa Chef John Harrison, The Art Institute of Washington Green or red or mix seedless grapes 1 1/2 pounds Lim Juice 1 1/2 oz Ciltantro, chopped 1 Tbsp Fresh garlic,chopped fine 1 clove Jalapeno pepper, chopped fine 1 (small) Salt 1/2 tsp Wash and remove stems from the grapes. Cut each grape in half or thirds. Combine with remaining ingredients and allow flavors to blend for several hours or overnight. This salsa goes well with grilled turkey or chicken breasts, grilled fish such as salmon or grouper and roasted or grilled pork. Yummmmmmmm I may have to try that one
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OMG!!! It is so cool that you all keep bringin this back!
This summer I will be putting all these recipes to a test at least as close as can. Because as strange as it sounds, it was the most awesome tasting BBQ ever for me. 
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Grape jelly and whiskey basted on top of any smoked or BBQ is awesome~~~~~~~~~~~~
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