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Community > Posts By > MelodyGirl
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Topic:
Hi Sane Ladies
Edited by
MelodyGirl
on
Sun 11/07/10 12:35 AM
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Just to say hi to all my potential lady friends. If you are godly, family-oriented, well manered, educated, ambitious and passionate about making a positive mark on planet earth, you are my girl. Check me out! I guess I'm just azzzz out (even though I'm already taken). 
I don't believe in god; I don't believe in having kids. Oh, wait, the other items apply to me. I feel so validated! 
I love it when others require someone with an education; however, they manage to make so many grammatical errors themselves while riding the hypocrisy bus. 
Welcome to Mingle and join the forums. 
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Topic:
Asian Women in Kansas City
Edited by
MelodyGirl
on
Sat 11/06/10 05:44 PM
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You guys have such dirty minds...I'm quite sure he was talking about the size of his heart. 
Nope. His profile says, "8 inch co-ck". LOL Funny how size is subjective. I think 8" is small!
Besides, unless a guy knows how to "use it" - it's worthless. A person can't very well tout their own skills; it's up to the receiver. 
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Topic:
Asian Women in Kansas City
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6 foot tall 225 lbs. You're a big hobbit Big in other ways too, if the ladies wanted to know Um, TMI for strangers and in response to a guy! 
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Topic:
Asian Women in Kansas City
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Welcome
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Topic:
Hey!
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Whoo hoo! Welcome
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Topic:
Hi
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Hi
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Welcome
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Topic:
Favorite things on the grill
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Damn that sounds good and I have no idea what prosciutto or pine nuts are....... 
Prosciutto is a dry Italian ham sliced paper thin and pine nuts come from pine trees. They have a buttery taste! 
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Topic:
wat happenin???
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what up gangsta. You're a funny girl!
Welcome to Mingle homeslice! 
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Topic:
EVER GREEN RELATIONSHIP
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Sometimes....ya just gotta smack your biatch up! 
That's my GOOF!
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Topic:
EVER GREEN RELATIONSHIP
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Welcome
If sex isn't dirty and vulgar sometimes (with that special someone) then you are doing it wrong!!! 
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Marilyn Manson!
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Topic:
boooooo.
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I have plans. I got invited to a good old fashion bon fire jam session tomorrow night.......... 
Cool, Jeff!
I'm working 
Sucks to be you......
Only sometimes!
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Topic:
boooooo.
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I have plans. I got invited to a good old fashion bon fire jam session tomorrow night..........
Cool, Jeff!
I'm working
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Topic:
Favorite things on the grill
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Hi Jeff!! Thanks!!
The good thing about most of the stuff listed by everyone is they are small portions so a person CAN have samples of everything. I love having a little of everything rather than just one big item. Of my BBQ creations, my boyfriend loves this one the most: Prosciutto Wrapped Shrimp
- A dozen large, deveined shrimp - Lean prosciutto strips enough for 12 shrimp - Bread crumbs - Pine nuts - Finely grated parmesan cheese - Olive Oil - Minced Garlic - Cilantro - Basil - Salt and Pepper With a mini food processor, flash blend Cilantro, Basil, garlic pine nuts and bread crumbs. As far as "how much” of any ingredient, use equal portions or to taste. Brush Shrimp with olive oil. Lay out strips of prosciutto and spoon ingredients from processor onto strips. Top with a generous layer of parmesan cheese. Take a shrimp, start at one end of the prosciutto strip and roll up shrimp in a "blanket"; secure with a plastic tooth pick. Wood tooth picks might leave splinters. Place wrapped shrimp on the outside of the BBQ and flip each once after about 4-6 minutes on each side. Brush with olive oil if needed. |
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Topic:
new to this
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Welcome
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Topic:
Greetings
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Welcome
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Topic:
Favorite things on the grill
Edited by
MelodyGirl
on
Fri 11/05/10 02:01 PM
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All veggies (cuz I'm a vegetarian)!
I make a really good open-faced portobello mushroom on the Q. - Large portobello cap - Favorite cubed veggies: squash, zucchini, red potatoes, etc. - Feta Cheese - Diced Garlic to taste - Marinade: smoke, olive oil and fresh squeezed lemon The night before you BBQ, place mix ingredients of marinade, veggies, garlic and mushroom cap in Tupperware over-night. Place mushroom cap upside down on the outside of the grill to prevent cooking too fast and burning (about 3 minutes). Flip cap and spoon the rest of the ingredients in the cap and top with feta cheese. If you use potatoes, zap in the microwave to cook first. Most other veggies are OK without pre-cooking. Make a tent out of foil to cover the cap and keep it on the grill for 2-3 more minutes. |
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Topic:
Happy Birthday 2 Me Today
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Topic:
Hello everyone (:
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Hi and welcome!!
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