OK just wanna say sure these are the basics, and that the most important things to do is to use more then more than one head of garlic, marinate the chicken and or pork for more than half a day, and if you would like an extra kick to this National Filipino Dish, Add a little of your favorite crunchy peanut butter to the adobo when it is nearly cooked. This is if it is Adobo with Sauce, and not dry Adobo.

In the Philippines, there are many ways of cooking this, and this suggestion is used in a Five-Star Hotel in Manila. Just so you know.

NO ONE - Alicia Keys..."everything gonna be alright "

Two real good Romantic Movies for me are Garden State and Wicker Park.