Hi, i realize this is a little late in replying to your message but here is a nice site for some long ago recipes.

https://www.whatscookinitalianstylecuisine.com/2010/02/escarole-bean-with-crusty-italian-bread.html

We always just used Cannellini Beans onions,and any small pasta[ditalini pasta]

saute onion in until softened ,use 3 cans beans [i only drain top of can liquid]

add 3 cans of water salt and pepper to taste and let it cook down some.

i use 1/4 box of pasta cook it till its chewy save some pasta water just in case

u need it for your beans.