Community > Posts By > megforhire
Topic:
Appetizers
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((((((CORRECTION)))))))
Im not sure how I managed to leave the broccoli out of this its the most important part . 1/2 cup chopped broccoli Veggie Roll-Ups 3 packages cream cheese (softened) 1/2 cup shredded carrots 1/2 cup diced red onion 1/2 cup chopped broccoli 1 package dry ranch mix 1 container REAL bacon bits/pieces 1 package medium sized flour tortillas Combine the veggies , cream cheese , ranch dressing mix and bacon bits . Spread the mixture on flour tortillas . Roll tortillas and cut into 1 inch slices (pinwheels) . I have found that these slice alot easier if you pop them in the freezer for about a half hour and using an electric knife makes it easier aswell . |
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Topic:
Shrimp tacos
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Some are mine . Some are from cookbooks I have . I also use google alot
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What time is the fight and what station? Oh I think thats going to be on
HBO . I saw some kind of thing about it on last night . Why do men like boxing ? |
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Where do you want to be in ten years?
Married ...... maybe w/1 or more kids . White picket fence frilly apron .. Have you ever been fired from a job and why ? |
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Topic:
Shrimp tacos
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Tacos de Camarones al Mojo de Ajo
We highly recommend using fresh 21/25 shrimp per pound. When cut in half, this size shrimp is ideally dispersed between pieces of sauteed onion, jalapeno, and garlic. 1/4 cup canola oil 1 white onion, sliced 1-1/2 pounds shrimp, (21/25 count) peeled, deveined, & split lengthwise Kosher salt 3 tablespoons unsalted butter 1 jalapeno chile,thinly sliced 2 tablespoons chopped garlic 1/2 bunch Italian parsley, stemmed and chopped 16 (50inch) fresh corn tortillas 1 lime, cut into wedges METHOD Preheat skillet or griddle over medium heat for tortillas. Heat a separate large saute pan or skillet over high heat. Add oil and onion and quickly stir 2 to 3 times. Immediately add shrimp and a few pinches salt and saute for 1 to 1-/2 minutes, until shrimp begin to turn red. Add butter, jalapeno, and garlic and saute for 1 minute as butter begins to melt and garlic releases its aroma. Adjust seasoning with salt if necessary and continue to stir for about 30 seconds; the whole cooking process for shrimp should be no longer than 3 minutes. Stir in parsley and remove pan from heat. Shrimp should be tender, garlic aromatic, and onions and jalapenos crisp to the bite. Working in batches as necessary, warm both sides of the tortillas in preheated skillet. Place them in stack of 2 on individual plates or a platter, so that each taco ends up with a double layer of tortilla. Evenly divide the filling among the 8 stacks, and serve immediately with lime wedges. |
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Topic:
Shrimp tacos
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Shrimp Soft Tacos
------------------------------- Recipe Ingredients: 8 Soft Taco Size Flour Tortillas warmed 3/4 lb. Shrimp peeled and deveined 1 Jalapeño Pepper seeded and diced 2 Garlic Cloves minced 1 large Onion chopped 2 Tomatoes chopped 1/4 cup fresh Cilantro chopped 1/2 tsp. Cumin ground Lime wedges, Sour Cream, Jack Cheese shredded -------------------------------------------------------------------------------- Recipe Instructions: 1. Saute garlic in oiled skillet, add shrimp and cumin. Cook 1 minute or until pink. Remove shrimp. Add onion and saute until tender. Add shrimp, tomato and pepper. Heat through. Remove from heat, stir in cilantro and a pinch of salt. Serve in tortillas with garnishes and lime wedges. |
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Topic:
Shrimp tacos
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Shrimp Tacos
Recipe Ingredients: 12 Flour Tortillas Oil for frying 3 Garlic Cloves diced 1/2 cup Salsa 1 Tbsp. fresh Cilantro 1/2 lb. Shrimp chopped Guacamole (optional) 12 Toothpicks Salt and Pepper to taste -------------------------------------------------------------------------------- Recipe Instructions: 1. In two tablespoons of oil, fry garlic, salsa, cilantro and shrimp until moisture is absorbed thoroughly, season with salt and pepper and allow to cool. Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel. Accompany tacos with guacamole if desired. |
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What do you wish you were doing???
Getting drunk off my assss and sweating on a dance floor . Why did your last relationship end ? |
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What Are you doing this weekend?
Not a damn thing bored as hell . Same question , what are you doing this weekend? |
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Do you Believe in Angels?
No How are you feeling tonight ? |
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flowers or candy?
flowers .... orchids or lillies How many failed serious relationships have you been in ?? |
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whats the best thing you ever ate?
My Moms eggplant parmesean . Ill go w/sxpaks question . any piercings? where? |
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what kind of undies are prefered?
On myself - none or boycut when necessary . On guys - boxers or none . What kind of car/truck do you drive ? |
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is it inside or outside that matters the most?
outside first then inside . What is your most treasured posession ? |
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what is the first thing you look at when checking out a man/woman?
jaw line , shoulders What CD are you embaressed to have in your collection ? |
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stop posing .
Whats your favorite parfume/cologne on a woman/man ? |
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Topic:
what is your favorite
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Italian sausage , black olives , onions , green pepper .
Fried frog legs do taste like chicken . |
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Sigur Ros
Amazing in concert ! |
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Topic:
I need advice and help....
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Daniel
My father is a lawyer here in Arkansas specializing in this type of thing . Ill have him read your posts and see if he can offer some advice . Goodluck . |
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swing on a star ?
no the heat would incinerate me . :) what did you want to be when you grew up or what do you want to be when you do ? hehe |
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