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| Topic: Grilling season is upon us | |
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You haven't lived until you've had "grilled" baked potatoes.
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You haven't lived until you've had "grilled" baked potatoes.
Oh wow, never really thought of that. Aluminum foil wrapped? |
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I prefer charcoal, but my grill is gas... It just made more sense for me, since when I get home from work and I want food, I want it to be as quick and easy as possible... I work with grills all day at work anyway, the less time I have to spend cooking after cooking all day, the better. Understandable. 
I don't mind gas grill, tastes good to me.a |
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You haven't lived until you've had "grilled" baked potatoes.
Oh wow, never really thought of that. Aluminum foil wrapped? Yep... Take baking potatoes, punch holes in them, spread butter, roll in rock or coarse sea salt, and grill for about an hour. |
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try grilling banannas, still in the skin. they're pretty awesome.
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Edited by
tcbythesea
on
Thu 03/13/08 06:46 PM
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I luv chillin and grillin...
Marinated skirt steak for fajitas, mushrooms with BBQ sauce, grilled pineapple with french vanilla ice cream. MMMMMMMMMMMM |
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Right you are!!!
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Edited by
adj4u
on
Thu 03/13/08 07:50 PM
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you mean i have been grilling out of season
they do not arrest you for that do they  <<-- hope they are not watching
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Season? Theres a season for it? <-------------bbq's year round Rain, snow, <--doesn't care 
I seriously think we are brothers, lol |
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