Topic: sam adams | |
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i live at the icehouse |
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I'd have to say Sam Adams is probably the best domestic aside from locally brewed beer in some parts.
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Rogue ale.....pyramid ale....Mctarnahans ale
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bud light coor lights ok |
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never tried sam adams might have to do that next time i see it |
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Lol cambolaya you couldn't help but bust out the microbrews? Haha.
Cheers. While we're on it, I love Victory, Troegs, and Weyerbacher. All from the state where I live, not surprisingly. |
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never tried sam adams might have to do that next time i see it If you truly like bud light and coors light, brace yourself. |
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ok everyone must have passed out,
later..... |
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ok everyone must have passed out, later..... Hah, welcome to JSH where the ADD is more rampant than the alcoholism. |
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Another really good beer is this one from Panama known as "Balboa Ice". And then there's regular Balboa, and Atlas Beer too.
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I've had any number of different Sam Adams products and they were all outstanding. As a home brewer, I like to brew and drink a wide variety of beers. There are many really good micros:
Pete's Wicked Brooklyn Wild Goose and my current favorite: Tuppers Hop Pocket Ale Now when you're looking for an ordinary American light lager, Schaeffer is a good drinking beer at a good drinking price. Ales are preferable to lagers in general. |
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Ales are preferable to lagers in general. Ehh, depends for me...I love belgian farmhouse ales, but i'm not a huge fan of IPAs. I love a good helles lager anytime. I agree about Brooklyn and Pete's Wicked. Haven't tried the others, but I'll make it a point to! In the name of research. |
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im Jones'n bro.......help..here is my cup
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*Pours a round of Sam Adams all around*
I've also got Blue Moon if anyone prefers. |
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Ales are preferable to lagers in general. Ehh, depends for me...I love belgian farmhouse ales, but i'm not a huge fan of IPAs. I love a good helles lager anytime. I agree about Brooklyn and Pete's Wicked. Haven't tried the others, but I'll make it a point to! In the name of research. Yea, the Belgians make some interesting stuff. Lambics I think they're called. Fermented by wild yeast. I don't know how they get any consistency. May have do to do more research. LOVE doing research. |
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