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| Topic: ***BEST FOOD EVER*** | |
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I REALLY DO WANT JSH'S INPUT ON IDEAS>
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...Now, I know everyone eats something, they like(Leave me an idea --even if its just one word.) Over 100 views in less than two minutes--so I know your looking!!! Please leave your idea.
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Okay lets see what else do I love to eat ..
I love pasta .. oh and I wish that menus did not have such large portions I frequent ones that let me eat childs portions or senior ones .. I do not need to be stuffed like a turkey at thanksgiving .. I love desserts Creme bru le and all the different cheese cakes |
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Edited by
62easygoing
on
Tue 02/26/08 12:04 PM
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I have not started yet! Those of you , that think I am already open.
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8###%%%^^^BR54(&&%%@@##F%%##&&***)(HOW ABOUT FISH FOR BREAKFAST??
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I am having a grilled creme cheese sandwich at this very moment ... it is the bomb ..
YUMMY YUMMY YUMMY .... Real butter toasted wheat bread , Philly creme cheese with chives .... want a bite ?? 
This skinny girl can eat ... Trust me Will you two get a room.... 
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I REALLY DO WANT JSH'S INPUT ON IDEAS>
locally grown fresh ingredients...organic or "natural" green chile bison cheese burger |
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I will need a large parking lot.
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Edited by
RicJL
on
Thu 03/20/08 08:25 AM
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Fresh homemade kielbasa, cheddar and potato pirogies, with a side of sauteed cabbage with bacon bits
Weinershnitzel with gnoccii and gravy with a side of sauerkraut Chicken fried steak with baked mac and cheese and a side of green bean cassarole Spinach stuffed beef rouladin with garlic and herbed smashed potatoes with spring peas mixed in |
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What is the best tasting food you have ever eaten; that you would share with everyone on JSH? When I open up my new restaurant , I would like a wide variety for everyone. (Guess my is Mexican Food, since I am in New Mexico) What Is yours??
You are so lucky! Southwestern-style cooking is the best! It blows away the Mexican food where I live here in California. I admire you, man. There's a good "Mom and Pop" Italian restaurant nearby where I live and I like their Veal Parmesian with a side of spaghetti. Their Spumoni is the best tasting ice cream desert I've ever tried. |
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tell me...are there any vegetarians out there on JSH? (What would you like on the menu?)
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Who would like some road-kill?
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In order to give ou some recipe ideas. you need to speify what type of restaurant you are opening. Style? FSR? QSR? what type of FCP are you wanting? at least give us an idea of what you are looking for, please.
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YUM YUM
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i'm an avid fan of chinese. most places don't stack up. it takes a bit more than steak/chicken and normal sides to impress me. i can cook most that stuff up better than most resturants.
i'm even gonna see about perfecting a few chinese dishes |
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i make terrific homemade enchiladas with my own sauce i usually have to make 2 pans cuz my boys love em so much....and if you use brisket that has been cooked for 5 hours its even better
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