Topic: my cheeseburger done right | |
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Cook and flame grill i prefer a gas grill.
Throw on a dash of black pepper make sure from a peppermill as it is cooking. sautte mushrooms in a pan with corn oil throw on swiss cheese when burger is 'bout done. If you want throw on some red julieanned peppers or hot pepper strips and last add or blend all the ingrediants So there u have it. A cheeseburger with mushroom, cheese, and if prefered sweet or hot pepper and it will be so good that you will not even have to add any sauces! |
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how long does that take?
i like eating in a hurry - little patience |
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yummmmmm i want one !!!
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how long does that take? i like eating in a hurry - little patience |
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