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| Topic: Toms 2008 Weekend Roll Call | |
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me too, liz...i missed it last night, but i did manage to be here for the hot tub..
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 ...good morning peeps!! so, what the agenda for today? more pole dancing?? YESSSSSSSSSS!!! 
 Bryan I think you just gave me an idea there.
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Edited by
burgundybry
on
Sun 01/06/08 07:34 AM
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WHOHOO!! PARTY ON!!!!
tom, im heading back to work in a few, so get these ladies fired up, eh?..ill be back!! |
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cool, Im gonna play here today
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Hey
 liz
The hot tub/jacuzzi is on, bar is fully stocked and the kitchen is in full swing. Oh. Just in case anyone is interested. The pole has been greased sufficiently.
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Hey liz
The hot tub/jacuzzi is on, bar is fully stocked and the kitchen is in full swing. Oh. Just in case anyone is interested. The pole has been greased sufficiently.
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Hey liz
The hot tub/jacuzzi is on, bar is fully stocked and the kitchen is in full swing. Oh. Just in case anyone is interested. The pole has been greased sufficiently.
Ya can't miss it. It's right beside the hot tub.
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Is this the place that had the tub of whipped cream heard about? Nmatter, I'm here to party
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Is this the place that had the tub of whipped cream heard about? Nmatter, I'm here to party
My my Word gets around Yep. There's chocolate sauce as well for those who require it.
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woohoo! I found a new home!
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Edited by
uk1971
on
Sun 01/06/08 08:10 AM
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woohoo! I found a new home! You're very welcome here anytime. and just in case you. or any other visitors missed my set menu. Here's a reminder. First Course Quill variation with foie-gras. Warm Stilton & Walnut Tart with Pear & Watercress salad Soup Mushroom consommé with vegetable celestine. Hot Starter Salmon roulade with pulpo carpaccio and artichokes. Main Course Florentine ~ Smoked Salmon, Sautéed Garlic Spinach, Poached Egg & Hollandaise Sauce on top of an English Muffin Lamb with potato puree and sweetbread-bean ragout. Dessert Vanilla mascarpone and raspberry mousse duet with pistachio ice-cream. Arabic Menu - Rober Salloum (For Gourmets) Crusted hallwayo fish with coriander and tomato sesame with mmajhous rice. The Hallwayo fish fillet is marinaded with lemon juice, olive oil, and a masala of original spices Encrusted with a sambal oelek, cumin and lemon zest topping, it is then baked in the oven The dish will be served with aromatic yellow rice, pickled lemon and a spicy tomato sauce Appetiser Lucindale confit halibut, baby cos herb salad with Italian dressing. The fresh halibut is poached in a Lucindale white wine stock, marrying beautifully with the full flavour of the fish The chocolate ball shell dessert contains a texture sensation of milk chocolate mousse and baked crumble with macadamia nuts, topped with a small ladle of the hot chocolate butterscotch sauce Soup Norwegian salmon royal with a capsicum espuma. Main Course Fricassee of Temple Farm Chicken with Sauté Wild Mushrooms, Champagne Sauce, New Potatoes & Panache of Gren Vegetables Australian beef striploin with a blue cheese crust, braised Mulwarra lamb parcels, sautéed broccoli and a tomato jus. Dessert Organic Lemon Sorbet & Ice Cold Absolute Vodka Golden Syrup Pudding with English Custard & Clotted Devon Cream Chocolate and Macadamia nut composition with butterscotch sauce. Carrots, Honey, Celery, Fresh Tomato Puree, Red Current Jelly & Topped with Puff Pastry) Roasted Corn Fed Chicken Stuffed with Tarragon Butter Served with a Mushroom, Leek, Pancetta & Pearl Barley Risotto Balsamic Glazed Lambs Liver with Mash Potatoes, Roasted Cherry Tomatoes, Salsa Verdi & Caramelised Onions 16oz Char-Grilled T' Bone Steak ( Its Big ) 8oz Char-Grilled Local Dry Aged Fillet Steak Both Steaks are served with Mash & Either a Slab of Melted Roquefort Or a Jack Daniels & Pink Peppercorn Cream Sauce Golden French Fries - Thinly Sliced & Lightly Salted Seasonal Local Vegetables of the Day Ciabatta Smothered in Freshly Crushed Garlic, Melted Butter & Virgin Olive Oil Mash Potato of the Day Vine Ripened Tomato & Red Onion Salad Served with House Dressing Mixed Green Salad Tossed with House Vinaigrette DESSERTS Warm Chocolate & Pistachio Brownie with Vanilla Ice-Cream £5.50 The Volcano- Chocolate Sponge with a Warm Rich Dark Chocolate Centre, Drizzling of Crème Anglaise & Scoop Of Ice-Cream Raspberry Cream Cup with a Pistachio Biscotti & Dark Chocolate Spoon Caribbean Coconut Ice-Cream with Dark Chocolate Sauce & Marsalla & Honey Glazed Pineapple Skewers Homemade Crumble of the Day Marshfield Farm Organic Lemon Sorbet With a Shot of Ice Cold Vodka Selection of Farm Organic Ice Cream Or Sorbets British & European Cheese Platter & Biscuits The Perfect Match For You And Your Dessert 99' Grahams Port International Wine Challenge 02' 'The Miranda' - Raisined Muscat - Australia 04' Paul Cluver 'Late Harvest Riesling' 04' Elysium ~ Black Muscat 99' Royal Tokaji 01' Muscat Beaumes de Venise WINE LIST Champagne NV Piper - Brut NV Piper - Brut NV Taittinger - Brut Reserve Moet et Chandon - Brut Imperial Moet et Chandon - Brut Imperial Reserve NV Veuve Cliquot-Ponsardin - Yellow Label - Brut Charles Heidsieck, Brut Reserve, Mis En Cave Vintage Champagne 98' Veuve Cliquot - Reserve - Brut 96' Dom Perignon - Brut 88' Krug, Brut Champagne Rose NV Piper Brut - Rose Laurent Perrier - Brut Sparkling Wines Prosecco - Extra Dry - Ruggeri - Italy Sweet Wines 05' 'The Miranda' - Raisined Muscat - Australia 05' Paul Cluver- Elgin, South Africa - Late Harvest Riesling 04' Elysium- Andrew Quady - California - Black Muscat 00' Royal Tokaji 5 Puttonyos - Hungary White Wines 05' La Vigne - Veneto - Pinot Grigio - Delle Venezie - Italy 05' Stormy Cape - Chenin Blanc - Western Cape - South Africa 05' Vasse Felix -Chardonnay "Adams Road' Margarets River- Australia 05' Chablis - Domaine de Vauroux - France 03' Chablis 1er Cru-Les Fourneaux- Jean-Pierre Grossot- France 05' Tohu Wines - Sauvignon Blanc - Marlborough - New Zealand 03' Cloudy Bay - Chardonnay - Marlborough - New Zealand 05' Sancerre - Domaine Franck Millet - France 05' Cruz de Piedra-Macabeo - Calatayud - Spain 03' Puligny Montrachet 1er Cru -Les Perrierres- Jean Louis Chavy 03' Chassagne Montrachet 1er Cru -"Les Vergers"- Bernard Moreau 05' Pouilly Fume - Chateau Favray - France 04' Beaune Montagny 1er - La Grande Roche - Louis Latour 03' Meursault -1er Cru - Tillets- Jobard Morey - France White Wines 05' Llamera - Chardonnay - Chile 05' Cortese, dell'Alto Monteferrato - Italy 05' Sauvignon Blanc-Neblina-Central Valley - Chile 04' Rose - Pinot Grigio - Adagio - Italy Rose Wines 05' Quinta Du Portal - Rose - Portugal 05' Chateau Guiot -Rose - Costieres de Nimes - France Red Wines 03' Salento Primitivo - Cantina due Palme - Italy 03' Amberley - Cabernet/Merlot - Margaret River, Australia 01' Napa Valley Vineyards - Cabernet Sauvignon - Napa 05' Montes - Limited Selection - Pinot Noir - Casablanca 04' Montes Alpha - Cabernet Sauvignon - Colchagua Valley, Chile 03’ Crozes Hermitage - Alberic Bouvet - Gilles Robin - Rhone 02’ Cotes du Rhone - Marcel Guigal - France 05’ Chateau Guiot – Costieres de Nimes, France 04' Finca Antigua - Merlot - La Mancha- Spain 99' Vina Alarde - Gran Reserva - Rioja - Spain 96' Imperial Gran Reserva - CVNE - Haro - Rioja - Spain 03' Givry 1er Cru-Grandes Vignes- Parize- Burgundy 01' Chateauneuf du Pape - Domaine Chante Cigale - France 01' Gaia Estate - Agiorgitiko - Nemea - Greece 04' Cloudy Bay- Pinot Noir - Marlbourgh - New Zealand 99' The Signature - Yalumba - Cabernet / Shiraz - Barossa - Australia 01' Chateau du Cedre, Le Prestige, Cahors - France - MAGNUM 05' Willow Glen - Cabernet/Shiraz - Australia 05' Llamera - Merlot - Chile 05' Rioja -Protocolo Tempranillo - Spain FOR THE "BIG BOYS" 01' Beaune Premier Cru - Domaine Louis Latour - Burgundy 02' Vosne-Romanee - 1er Cru Les Chaumes - Domaine Jean Tardy 95' Chateau Phelan Segur - Cru Bourgeois- St Estephe - Bordeaux 96' Chateau Moulinet - Pommeral - Bordeaux 01' Castello di Brolio - Chianti Classico Riserva - Italia 01' Barbaresco ‘Basarin’-Azienda Angelo Negro e figli - Italy 82' Chateau Margaux - Grand Cru - Bordeaux 91' Harlen Estate - Magnum - Napa Valley - California Cognac/Armagnac/Calvados/Port Remy - Fine Hennessy X.O Domaine De Ouardere Henri d'Osne - VSOP - Calvados Grahams 02 - International Wine Challenge Sambucca Black Sambucca Bon Apetit CYBER DOGGY BAGS AVAILABLE ON REQUEST  
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 Heck with that! Bring on the whipped cream & chocolate sauce! I'll come back a little later when the party starts rolling. Kinda quiet right now & dont like to party w/o friends.
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Heck with that! Bring on the whipped cream & chocolate sauce! I'll come back a little later when the party starts rolling. Kinda quiet right now & dont like to party w/o friends.
 I'm on my own again
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Im out inviting folks to party with us
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Im out inviting folks to party with us
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WHOHOO!! PARTY ON!!!!
tom, im heading back to work in a few, so get these ladies fired up, eh?..ill be back!! Changing your name to Arnie as well?
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Morning Tom
Still can't eat 
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Definatly going to keep my eye on this one today! Hey Tom!
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((((((((((Pat))))))))))))
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Definatly going to keep my eye on this one today! Hey Tom! Pat How ya doin' today?
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